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Test dishes

These tables have been produced for test institutes to

facilitate appliance testing.

As per EN 60350-1.

Baking

Items that are placed in the oven on baking trays or in

baking tins/dishes at the same time will not necessarily

be ready at the same time.

Shelf positions for baking on two levels:

Universal pan: Position 3

■

Baking tray: Position 1

Baking with two springform cake tins:

On a single level:

■

Baking in the main oven

Food

Shortbread

Shortbread, 2 levels

Small Cakes

Small Cakes, 2 levels

Fatless sponge cake

Double-crusted apple pie

Grilling white bread

Beef burger, 12 pieces

* Preheat; do not use rapid heat-up function.

** Preheat 5 mins; do not use rapid heat-up function.

Grilling in the top oven

Food

Grilling white bread

Beef burger, 12 pieces

Dish

Baking tray

Universal pan + Baking tray

Baking tray

Universal pan + Baking tray

26 cm springform cake tin

2 x 20 cm black cake tins

Wire rack

Dish

Wire rack

Tested for you in our cooking studio

Notes

The setting values apply to dishes placed into a cold

■

cooking compartment.

Please note the information in the tables about

■

preheating. The setting values are valid without rapid

heating-up.

For baking, use the lower of the indicated

■

temperatures first.

Grilling

Also slide in the universal pan. The liquid will be caught

and the cooking compartment stays cleaner.

Shelf posi-

tion

3+1

Shelf posi-

Type of heat-

tion

ing

(

Type of

Tempera-

Time in

heating

ture in °C /

minutes

Grill setting

140 - 150**

20 - 25

140 - 150**

20 - 35

140 - 150**

25 - 40

150 - 160

30 - 35

150 - 160**

20 - 30

150 - 160**

25 - 35

160 - 170*

25 - 35

160 - 170*

25 - 35

160 - 170

65 - 75

180 - 190

60 - 80

3**

0,5 - 1,0

(

25 - 30

(

Grill setting

Time in minutes

4-6

25-30