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食器洗い機 Siemens SX SeriesのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Siemens SX Series 42 ページ。 Dishwasher
Siemens SX Series にも： 操作上の注意 (38 ページ), 取扱説明書 (38 ページ), 取扱説明書 (42 ページ), 取扱説明書 (42 ページ), 取扱説明書 (44 ページ), 取扱説明書 (46 ページ), 取扱説明書 (44 ページ), 取扱説明書 (42 ページ), 取扱説明書 (48 ページ), 取扱説明書 (40 ページ), 取扱説明書 (44 ページ), 取扱説明書 (40 ページ)

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Siemens SX Series 取扱説明書
en

Operating the appliance

Operating
the appliance
n g
O p e r a t i

Programme data

The programme data (consumption
values) can be found in the summary of
instructions. They refer to normal
conditions and the water hardness set
value :
. Different influencing factors
such as e.g. water temperature or line
pressure may result in deviations.
A qua sensor *
A q u a s e n s o r
* depending on model
The Aqua sensor is an optical
measuring device (light barrier) which
measures the turbidity of the rinsing
water.
The Aqua sensor is used according to
the programme. If the Aqua sensor is
active, "clean" rinsing water can be
transferred to the next rinse bath and
water consumption can be reduced by
3–6 litres. If the turbidity is greater, the
water is drained and is replaced with
fresh water. In the automatic
programmes the temperature and
running time can also be adjusted to the
degree of soiling.
22

Switching on the appliance

1. Turn on the tap fully.
2. Switch on ON/OFF switch (.
i a n c e
t h e a p p l
The Eco 50° programme display
flashes. This programme remains
selected if no other programme
button 0 is pressed. The expected
programme duration
flashes on the digital display )".
3. Press the START button P.
The programme starts running.
Note
- for environmentally friendly operation
of the dishwasher:
For ecological reasons the Eco 50°
programme is preset whenever the
appliance starts. This conserves
environmental resources and not least
saves you money.
The Eco 50° programme is a
particularly environmentally friendly
programme. According to EU
regulation 1016/2010 it is the
"Standard programme" which is the
most efficient standard cleaning cycle
for cleaning normally soiled utensils in
terms of the combined energy and
water consumption for cleaning these
types of utensils.