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7 Cookware

This information has been provided to help you save

energy and avoid damaging your cookware.

7.1 Suitable cookware

Only use cookware with a suitable diameter. The cook-

ware must not protrude over the edge of the cooktop.

Never use small cookware on large burners. The

flames must not touch the sides of the cookware.

Burner

Minimum dia-

meter of the

cookware base

Multi-crown

22 cm

burner

High-output

20 cm

burner

Standard-output

14 cm

burner

Economy burner 12 cm

Only use cookware with a rounded base on the multi-

crown burner.

¡ The hob must have a multi-crown burner and addi-

tional wok grid.

¡ The additional wok grid must be correctly inserted.

8 Recommended settings for cooking

You can use the control knobs on the appliance to set

the flame height incrementally to different power levels

from 1 to 9.

The cooking times and power levels may vary depend-

ing on the type of food, its weight and quality, on the

type of gas used, and on the material from which the

cookware is made.

Tips

¡ Cooking tips

– When cooking soups, creams, lentils or chick-

peas, add all of the ingredients to the cookware

at the same time.

– For pan-fried dishes, heat the oil up first. As soon

as you have started frying, keep the temperature

constant and adjust the power level as required.

When preparing several portions, wait until the

relevant temperature has been reached again.

Turn the food regularly.

¡ To reduce the cooking time:

– Use a pressure cooker to cook creams and

pulses. If you are using a pressure cooker, follow

the manufacturer's instructions.

– The water must be boiling before you add pasta,

rice or potatoes. Then adjust the power level in

order to continue boiling.

– Always use a lid when cooking rice and pota-

toes.

Maximum dia-

meter of the

cookware base

30 cm

26 cm

22 cm

16 cm

→ "Accessories", Page 7

7.2 Using cookware

The selection and positioning of the cookware affects

the safety and energy efficiency of your appliance.

→ "Saving energy", Page 6

WARNING ‒ Risk of fire!

Flammable objects may ignite.

Maintain a distance of at least 50 mm between the

▶

cookware and flammable objects.

Note: When using some items of cookware, a tempor-

ary, slight deformation of the stainless steel cooking

surface may occur. This is normal and does not affect

the functionality of the appliance.

Do not use deformed

cookware. Only use cook-

ware with a thick, flat

base.

Place the cookware right

in the centre of the

burner.

Place the cookware cor-

rectly on the pan sup-

ports.

Power

Preparing meals

level

¡ Bringing water to the boil

¡ Baking in a bain-marie: Sponge, blanc-

mange, bread pudding.

¡ Frying at a high temperature: Asian

dishes.

7-9

¡ Starting the cooking process: Pasta,

soups, creams, paella, pulses, rice pud-

ding.

¡ Deep-fat frying in oil: Tempura veget-

ables, croquettes, chips, potato om-

elettes, escalope, frozen food, baked

items.

¡ Frying with a little oil: French omelette,

steak, well-done sirloin steak, stro-

gonoff.

¡ Frying, searing: Vegetables, meat.

4-6

¡ Continuing the cooking process: Pasta,

soups, creams, paella, pulses, rice pud-

ding.

¡ Deep frying with a little oil: Ham-

burgers, sausages, grilled salmon, ris-

soles.

¡ Stew, pot roast: Ragout, goulash, rata-

touille.

¡ Cooking at a medium temperature:

Cheese sauce, béchamel, carbonara,

Neapolitana sauce, blancmange,

crepes.

¡ Defrosting: Frozen food.

Cookware en

Deformed cookware is

not stable on the hob and

may tip over.

The cookware may tip

over if it is not placed in

the centre of the burner.

The cookware may tip

over if you place it directly

on the burner.