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Causes of damage
en
]Causes of damage
C aution!
C a u s e s o f d a m a g e
Rough pan bases may scratch the hob.
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Avoid leaving empty pots and pans on the hotplate.
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Doing so may cause damage.
Do not place hot pans on the control panel, the
■
indicator area, or the hob frame. Doing so may
cause damage.
Hard or pointed objects dropped on the hob may
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damage it.
Aluminium foil and plastic containers will melt if
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placed on the hotplate while it is hot. The use of
laminated sheeting is not recommended on the hob.
Overview
You will find the most frequently caused damage in the
following table:
Damage
Cause
Stains
Boiled over food.
Unsuitable cleaning agent.
Scratches
Salt, sugar and sand.
Cookware with rough bases scratch the hob.
Discolouration
Unsuitable cleaning agent.
Pan abrasion.
Chips
Sugar, food with a high sugar content.
6
Measure
Remove boiled over food immediately with a glass scraper.
Only use cleaning agents that are suitable for this type of hob.
Do not use the hob as a work surface or storage space.
Check the cookware.
Only use cleaning agents that are suitable for this type of hob.
Lift pots and pans when moving them.
Remove boiled over food immediately with a glass scraper.