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en Test dishes

A detailed RED Declaration of Conformity can be found

online at siemens-home.bsh-group.com among the ad-

ditional documents on the product page for your appli-

ance.

Hereby, BSH Hausgeräte GmbH declares that the ap-

pliance with Home Connect functionality is in compli-

ance with relevant statutory requirements.

5 GHz WLAN (Wi-Fi): For indoor use only.

Test dishes

27 Test dishes

These recommended settings are intended for test in-

stitutes to facilitate the testing of our appliances. The

tests were carried out using our cookware sets for in-

duction hobs. If required, these accessory sets can be

purchased at a later point from specialist retailers, or

through our technical after-sales service or our online

shop.

27.1 Melting the chocolate coating

Ingredients: 150 g dark chocolate (55% cocoa).

¡ 16 cm saucepan without lid

– Boiling: Power level 1.5

27.2 Heating and keeping lentil stew warm

Recipe in accordance with DIN 44550

Initial temperature 20 °C

Heating up without stirring

¡ 16 cm saucepan with lid, amount: 450 g

– Heating up: Duration 1 min. 30 sec., power level

– Simmering: Power level 1.5

¡ 20 cm saucepan with lid, amount: 800 g

– Heating up: Duration 2 min. 30 sec., power level

– Simmering: Power level 1.5

27.3 Heating and keeping lentil stew warm

E.g.: Lentil diameter 5–7 mm. Initial temperature 20 °C

Stir after heating for 1 minute

¡ 16 cm saucepan with lid, amount: 500 g

– Heating up: Duration approx. 1 min. 30 sec.,

power level 9

– Simmering: Power level 1.5

Only applies to Great Britain

A detailed Declaration of Conformity can be found on-

line at siemens-home.bsh-group.com/uk/ among the

additional documents on the product page for your

appliance.

2.4 GHz band (2400–2483.5 MHz): Max. 100 mW

5-GHz band (5150–5350 MHz + 5470–5725 MHz):

max. 130 mW

UK (NI)

¡ 20 cm saucepan with lid, amount: 1 kg

– Heating up: Duration approx. 2 min. 30 sec.,

power level 9

– Simmering: Power level 1.5

27.4 Béchamel sauce

Milk temperature: 7 °C

¡ 16 cm saucepan without lid, ingredients: 40 g but-

ter, 40 g flour, 0.5 l milk with 3.5% fat content and a

pinch of salt

Preparing Béchamel sauce

Melt the butter, stir in the flour and salt, and heat up

the mixture.

Heating up: Duration 6 min., power level 2

‒

Add the milk to the roux and bring to the boil, stir-

ring continuously.

Heating up: Duration 6 min. 30 sec., power level

‒

Once the Béchamel sauce comes to the boil, leave

it on the cooking zone for a further two minutes.

Simmering: Power level 2

‒