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Selecting the required cooking program

Select the hotplate:

Press the cooking sensor. The

Within the next 10 seconds, press the

in the hotplate display.

In the next 10 seconds, slide your finger along the

programming panel until the required programme is

displayed.

The program is now selected.

Cooking advice

Food frozen in blocks

Preparing food that releases a lot of water

(e.g. fish fillets)

Preparing food that creates a lot of foam

(e.g. pasta)

Thickening food

Food, e.g. potatoes, cooked irregularly

The signal does not sound

Frying function

This function is used for frying on the front hotplates, regulating

the temperature of the pan.

Deep-frying features

The hotplate only heats when necessary. This way energy is

saved. The oil and fat do not overheat.

Notes

Never leave oil or fat cooking unattended.

■

Place the pan at the centre of the hotplate. Ensure that the

■

base of the pan is the right diameter.

Do not cover the pan with a lid. Doing so will cause the

■

automatic regulation not to function. A protective screen may

be used without affecting the automatic regulation

Only use oil which is suitable for frying. If using butter,

■

margarine, olive oil or pork lard, select the min temperature

setting.

Temperature settings

Power level

Temperature

high

max

medium-high

med

medium-low

low

min

indicator lights up.

symbol.

lights up

‹

Place the frozen food in the pan, e.g. spinach.. Add liquid according to the manufac-

turer's instructions. Cover the pan. Select the 70º C.temperature range. Remove the

lid every so often.

Cook with a small amount of liquid, two fingers deep is sufficient Always cover the

pan.

When cooking food that creates a lot of foam, cover the pan. This way energy is

saved.

Cook food at the recommended temperature When thickened, allow moisture to

evaporate at 90° C

Use more water next time.

For optimal performance of the automatic regulator function, always cover the pan

with a lid.

Suitable for

e.g., potato pancakes, sautéed potatoes, and rare beefsteak.

e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables

e.g. thick fried food such as hamburgers and sausages, fish.

e.g. omelettes, using butter, olive oil or margarine

The temperature symbol stays lit until the set temperature is

reached. Then the signal sounds and the temperature symbol

light goes out.

Turning off the cooking programs

Select the hotplate and set it to 0 in the programming panel.

Pans to use with the frying function

There are pans suited to this function which may be purchased

later as optional accessories, in specialised stores, or through

our Technical Assistance Service. Always indicate the related

reference code.

HZ390210 small pan (15 cm in diameter).

■

HZ390220 medium pan (19 cm)

■

HZ390230 large pan (21 cm)

■

The pans are non-stick. Food may also be fried in a small

amount of oil.

The temperature settings shown below have been specially

adjusted for these types of pans.

Note: If a different type of pan is used, try it first at the lowest

temperature, adjusting it as required. The pans may overheat.