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Precautions for use

The following advice is intended to help

you save energy and prevent pan damage:

Use pans which are the right size for each burner.

Do not use small pans on large burners. The flame must not

touch the sides of the pan.

Do not use damaged pans, which do not sit evenly on the

hob. Pans may tip over.

Only use pans with a thick, flat base.

Do not cook without using a lid and make sure the lid is

properly fitted. This wastes energy.

Always place the pan right over the burner, not to one side.

Otherwise it could tip over.

Do not place large pans on the burners near the control

knobs. These may be damaged by the very high

temperatures.

Place the pans on the pan supports, never directly on the

burner.

Make sure that the pan supports and burner caps are

correctly positioned before using the appliance.

Pans should be placed on the hob carefully.

Do not strike the hob and do not place excessive weight on

it.

Never use two burners or heat sources to heat one single

pan.

Do not use grill pans, earthenware casserole dishes, etc. for

a long period of time on maximum power.