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Precautions for use

The following advice is intended to help you save energy

and prevent pan damage:

Use pans which are the right size for each burner.

Do not use small pans on large burners. The flame

should not touch the sides of the pan.

Do not use damaged pans, which do not sit evenly on

the hob. Pans may tip over.

Only use pans with a thick, flat base.

Do not cook without using a lid and make sure the lid is

properly fitted to avoid wasting energy.

Always place the pan right over the burner, not to one

side. Otherwise it could tip over.

Do not place large pans on the burners near the control

knobs. These may be damaged by the very high

temperatures.

Place the pans on the pan supports, never directly on

the burner.

Pans should be placed on the hob carefully.

Do not strike the hob and do not place excessive weight

on it.

Make sure that the pan supports and burner covers are

correctly positioned before using the appliance