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グリル Cabela's 541836のPDF 警告＆取扱説明書をオンラインで閲覧またはダウンロードできます。Cabela's 541836 13 ページ。 Pellet grill and smoker
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EMPTYING THE HOPPER
This grill is equipped with a hopper drain to quickly remove the
pellets from the hopper. This can be used to remove pellets if the
grill is being stored for a long time or to remove pellets to change
to a different flavor pellet.
WARNING: Never remove the auger guard from the hopper while
the pellet grill is on. Never operate the grill without the auger
guard in place.
CAUTION: The instructions below must be followed when emptying
the hopper.
1. Unplug the grill from the power source.
2. Hang a bucket or use a box to catch the pellets that will come
out of the tube on the rear of the hopper.
3. Lift the pullout lock on the left side of the hopper and pull the
hopper cleanout knob.
4. Sweep the remaining pellets in the hopper towards the
drain hole using the included rake to reach through the
auger guard.
5. Push in the hopper cleanout knob and lock in place using the
pullout lock.
6. Store the rake in the corner of the hopper as shown in Fig. 13.
Fig. 13
CONTROLLER EXPLANATION
POWER SWITCH
Used to turn the main power onto the pellet grill. If the dial is on
Shutdown when the power switch is turned on the digital readout
will display "-----". The dial must be rotated to any of the other
positions before the grill will start. If the power is turned on
with the dial in any other position than Shutdown the grill will
immediately start that function. "O" is Off. "-" is On. See Fig. 14
Fig. 14
DIAL POSITIONS SHUTDOWN
This setting must be used after each use. Turn the dial to this
setting and the fan will remain on for 10 minutes before turning
off. This setting will burn up any extra pellets in the burner and
cool down the grill. Do not turn the main power switch off when
the grill is hot.
RAKE
HOPPER CLEANOUT
FEED - This setting is used to feed pellets to the burner. It will
be used the first time you use the grill to fill the auger tube and
any time you may inadvertently run the hopper out of pellets. See
instructions on filling the auger tube.
LOW SMOKE - This setting is used for smoking foods at an
average temperature of 160F. This setting will produce large
amounts of smoke.
HIGH SMOKE - This setting is used for smoking foods at an
average temperature of 220F. This setting will produce large
amounts of smoke.
175F TO 500F - You can simply select any temperature you
want and the grill will control the temperature within 15F of the
selected temperature.
HIGH - This setting can be used to achieve temperatures up to
600F depending on ambient temperatures.
DISPLAY
"START" - The digital readout will display "START" each time the
dial is changed from the OFF, SHUTDOWN, or FEED settings to any
of the cook settings. The startup cycle is approximately 8 minutes.
During the cook cycle after the start sequence the digital readout
will display the temperature inside of the grill. If the Probe Temp
button has been pressed then it will display the temperature of
the external probe used for measuring meat temperatures.
"SDOWN" - The digital readout will display "SDOWN" when the
dial is turned to the shutdown mode. After 10 minutes the digital
readout and the fan will turn off.
"SENSR" - The digital readout will display "SENSR" if there is an
error with the temperature sensor inside of the grill.
"PRERR" - The digital readout will display "PRERR" when the
Probe Temp button is pressed if either the external probe is not
plugged in or there is a problem
with the probe.
"FEED" - The digital readout will display "FEED" if dial is turned
to the feed mode. After 5 minutes the auger will turn off.
"BPASS" - The digital readout will display "BPASS" when the
bypass button is pressed and held in for 3 seconds. See the
setting on Bypass Mode.
"FLAME" - The digital readout will display "FLAME" if the fire is
extinguished.
BREAKING IN THE GRILL
We suggest turning the grill to 350F for ½ hour before cooking on
the grill for the first time. This will burn off any manufacturing
oils and cure the paint. Make sure to follow the instructions for
filling the auger tube before breaking in the grill.
Always start the grill with the lid open.
The lid must be closed after the
start cycle.
WARNING