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shape as well as brand, we cannot guarantee the best
setting for your ingredients. Because the Rapid Air
technology instantly reheats the air inside the appliance,
pulling the pan briefly out of the appliance during hot air
frying barely disturbs the process.
Frozen chips
Frozen steak chips
Home-made chips
Potato wedges
Rosti
Potato Gratin
Steak
Pork chops
Burger
Sausage Roll
Drumsticks
Chicken Breast
Spring rolls
Chicken nuggets
Fish fingers
Cheese snacks
Stuffed vegetables

Making home-made chips

For the best results, we advise to use pre-baked (e.g.
frozen) fries. If you want to make home-made chips, follow
the steps below.
Peel the potatoes and cut them into sticks.
1.
Soak the potato sticks in a bowl for at least 30 minutes,
2.
take them out and dry them with kitchen paper.
Pour 1/2 tablespoon of olive oil in a bowl, put the sticks
3.
on top and mix until the sticks are coated with oil.
Remove the sticks from the bowl with a kitchen utensil
4.
so that excess oil stays behind in the bowl. Put the
sticks in the basket.
Fry the potato sticks according to the instructions in
5.
this chapter.
Note: Do not tilt the bowl to put all the chips in the
basket in one go, to prevent excess oil from ending up
on the bottom of the pan.
Min-max
Time
Amount
(minutes)
(g)
300-700
12-16
300-700
12-20
300-800
18-25
300-800
18-22
250
15-18
500
18-22
100-500
8-12
100-500
10-14
100-500
7-14
100-500
13-15
100-500
18-22
100-500
10-15
100-400
8-10
100-500
6-10
100-400
6-10
100-400
8-10
100-400
10
Temperature
(°C)
Potatoes
200
200
180
180
180
180
Meat
180
180
180
180
180
180
Snacks
200
200
200
180
160
www.dihl.co.uk
Shake
Note
Y/N
Y
Y
Add 1/2 tbsp of oil
Y
Add 1/2 tbsp of oil
Y
Add 1/2 tbsp of oil
N
N
N
N
N
N
N
N
Y
Use frozen only
Y
Use frozen only
Use frozen only
Use frozen only
User Manual