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フライヤー DIHL KA-AFD02 SeriesのPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。DIHL KA-AFD02 Series 10 ページ。 Large capacity air fryer

Before First Use

Remove all packaging material.

Remove any stickers or labels from the appliance.

Wipe the inside and outside of the appliance with a moist cloth.

This device uses hot air to fry food. Do not fill the pan with oil or frying fat.

Preparing for Use

Place the appliance on a stable, horizontal and level surface.

Do not place the appliance on non-heat-resistant surfaces.

Place the baking tray in the pan (Fig. 3).

Pull the power cable out of the storage compartment in the bottom of the appliance.

Do not fill the pan with oil or any other liquid. Do not put anything on top of the appliance. This

disrupts the airflow and affects the hot air fiying result.

Using the Appliance

The air fryer can prepare a large range of ingredients. Visit recipes.dihl.co.uk for some culinary ideas.

Hot Air Frying

Insert the power plug into in an earthed wall socket.

Carefully pull the pan out of the air fryer. (Fig. 4)

Put your ingredients in the pan. (Fig. 5)

Caution: never use the pan without the baking tray installed.

Slide the pan back into the air fryer. (Fig. 6)

Caution: Do not touch the pan or tray during and for some time after use, as they get very hot.

Only hold the pan by the handle.

Turn the temperature control knob to the required temperature. See the settings guide included

to determine the right temperature. (Fig. 7)

Determine the required preparation time for the ingredient. Again, see the settings guide.

To switch on the appliance, turn the timer knob to the required time. (Fig. 8)

Add 3 minutes to the time when the appliance is cold.

Note: If you want, you can also preheat the appliance without any ingredients prior to cooking.

To do this, set the required temperature then turn the timer to five minutes or more and wait until

the heating light goes out. Stop the device, place your food in the pan and cook as normal.

Operational Notes

~ The heating light comes on until the required temperature is achieved. (Fig. 9)

~ During the hot air frying process, the heating light comes on and goes out periodically. This

indicates that the heating element is turning on and off to maintain the set temperature.

~ Excess oil from the ingredients is collected on the bottom of the pan.