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オーブン diLUSSO CSO28RBFSのPDF 設置および操作マニュアルをオンラインで閲覧またはダウンロードできます。diLUSSO CSO28RBFS 16 ページ。 Free standing combi steam oven
4.0 CLEANING & MAINTENANCE
4.1 Cleaning Water Reservoir
Before using the oven for the first time, the water reservoir should be flushed with clean water.
Gently push to open the reservoir lid on the top
Ÿ
right hand side of the steam oven.
Use the measurement jug provided and fill the
Ÿ
reservoir with 1L of water. Take care not to spill
any water over the appliance when filling and
do not exceed the "Max" mark.
Open the oven door and hold the jug directly
Ÿ
below the water reservoir drain tab located on
the right hand side of the door frame.
Next use your fingertip to lift out the drain tab to
Ÿ
start draining the water reservoir.
Refer to Image 4.
Once the water reservoir has been emptied,
Ÿ
push the drain tab back into its original position
and repeat the above steps twice more.
NOTE!
It is advisable to empty the water reservoir after each use.
NOTE!
Flush the water reservoir if the steam oven has not been used for a while.
4.2 Cleaning the Combi Steam Oven
It is advisable to clean the oven after each use to prevent buildup of stubborn, hard to clean residues.
Please read carefully the and follow instructions described below.
IMPORTANT!
Disconnect the power supply prior to cleaning or maintenance.
IMPORTANT!
Do not use a steam cleaner to clean the steam oven. Doing so can damage
the circuitry of the control panel and display screen.
IMPORTANT!
Use only neutral detergents and do not use any abrasive cleansers,
abrasive pads or solvents.
4.2.1 Shelves & Trays
Use dishwashing detergent to wash. Dry completely before replacing it into the oven.
4.2.2 Glass Door
Use a suitable glass cleanser to wipe clean the steam oven glass door.
4.2.3 Door Seal
Use warm soapy water and a sponge to clean, paying attention to any cooking residues that may
have seeped in between the seal folds. Use a clean cloth to wipe dry.
NOTE!
Whilst cleaning, check the seal for any tears or damage to it and replace if
necessary.
4.2.4 Oven Chamber
Clean the oven using warm soapy water and a sponge to clean. Use a clean cloth to wipe dry. Most
residues can be easily cleaned up this way.
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Image 4