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in use. The rotisserie can be used with this function.

Half Grill – The inner top heating element operates. Provides direct heat to the top surface of the food. It

is suitable for small portions of foods, e.g. toast. Keep oven door closed when in use. The rotisserie can be

used with this function.

Full Grill + Fan – Both inner and outer part of the top heating element operates with fan assistance. The

fan disperses the radiant heat from the elements. Suitable for browning food, whilst keeping it moist. The

door must be closed whilst grilling.

Bottom Heat – Operates the bottom heating element, for more focused heat and control. Use this function

to achieve crispy bases in pies and pizzas. Also suitable for slow cooking or reheating meals. The rotisserie

can be used with this function.

Top + Bottom Heating Element + Fan – Provides even heating with top and bottom element and the fan

operating simultaneously. Food will be browned on top and heater from the bottom.

Fan Forced – the circular heating element and the fan comes into operation. Heat is distributed evenly to

all levels. Several dishes can be cooked on different shelves. Fan forced mode is ideal for baking, cooking

large serves of food and cooking different dishes together.

Conventional – The traditional way of cooking, using the bottom and top outer heating elements to

provide heat from above and below. It is ideal for pastries and for slow cooking at a low temperature. Best

positions are shelf levels 2 and 3. The rotisserie can be used with this function.

Bottom Heating + Fan – Bottom heating element operates with fan assistance. It is perfect for dishes with

a pastry base and filling, such as custard tarts. It is also suitable for heating precooked foods, or to sterilize

preserving jars.

Half Grill + Fan – With fan assisted, the inner top heating element is able to give a very generous coverage

of the grill tray from rear to front. Suitable for cooking small portions of food.

Fan Forced + Half Grill – The circular heating element, fan, and top inner heating element operates

simultaneously. Ideal for cooking foods that require a browning on top.

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Version 1.0

Sept 2018