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オーブン CRU Cru32のPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。CRU Cru32 2 ページ。 Wood fired oven

Benefits of cooking with fire

When cooking with fire is essential to start by making a high fire allowing the oven

to reach high temperatures. Once the oven is heated, the refractory brick floor

becomes a radiator enabling food to cook from underneath as well as from above.

In your Cru oven the fire and smoke will be drawn through the oven and across the

food as it cooks, adding an incredible flavour to your cooking.

This is something impossible to achieve when cooking by other means.

Heat will allow food to cook, while flames will roast it. the balance between the heat

within the oven and the flames present is the key to a perfect result. Wood fired

pizzas have a characteristic crispy base and slightly roasted toppings.

This happens as the refractory brick floor is very hot and flames are present within

Wood fired oven user's manual

the oven. Cru's ovens achieve very high temperatures easily (usually within 15 min-

utes), so you'll be able to cook pizzas extremely quickly (2-3 minutes). Which

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means you can cater for a lot of people in a short period and at a fraction of the

cost of a barbeque. Cooking and roasting meat, fish, vegetables or bread becomes

easy once you mastered the balance between heat generated by embers (allow

for slow cooking) and flames (more intense heat that roasts).

Food susceptible of liberating juices (fish, meat, etc) should be cook in deep tins.

Enjoy your Cru oven !