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ブレンダー Crux 14790のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Crux 14790 20 ページ。 Cordless immersion blender

Recipes

Broccoli cheese soup

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2 cups of broccoli cuts

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3 tablespoons of butter

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1/2 cup of diced onion

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1 clove garlic, minced

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2 cups of chicken stock (use vegetable stock if preferred)

•

4 oz of American cheese, cubed

•

4 oz of cheese sauce

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1 cup of milk

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1/4 tbsp. garlic powder

•

1/3 cup of cornstarch

1. In a large pot, melt the butter over low-medium heat. Add the diced onion, garlic and

stir occasionally until the onion becomes transparent. Add broccoli and chicken broth;

let it simmer until the broccoli is tender.

2. While the broccoli is cooking; whisk the milk, the garlic powder and the cornstarch

in a separate bowl until a uniform, lump free sauce is reached. Heat the mixture for

20 seconds in the microwave. Set aside.

3. Reduce the heat, add the American cheese as well as the cheese sauce.

Stir constantly until the cheeses have melted.

4. Remove the pot from the stove and using the immersion blender puree the soup to

desired consistency. Add the milk mixture to the soup until the desired

consistency is reached.