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オーブン Ariston 7 Chefs SeriesのPDF 取付・使用説明書をオンラインで閲覧またはダウンロードできます。Ariston 7 Chefs Series 12 ページ。

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Before cleaning your oven, or performing maintenance,

disconnect it from the power supply.

To extend the life of your oven, it must be cleaned

frequently, keeping in mind that:

•

the enamelled or stainless steel parts should be

washed with lukewarm water without using any abra-

sive powders or corrosive substances which could ruin

them; Stainless steel could get stained. If these stains

are difficult to remove, use special products available

on the market. After cleaning, it is advisable to rinse

thoroughly and dry.

•

the inside of the oven should preferably be cleaned

immediately after use, when it is still warm, with hot

water and soap; the soap should be rinsed away and

the interior dried thoroughly. Avoid using abrasive de-

tergents (for example cleaning powders, etc...) and

abrasive sponges for dishes or acids (such as

limescale-remover, etc...) as these could damage the

enamel. If the grease spots and dirt are particularly

tough to remove, use a special product for oven clean-

ing, following the instructions provided on the packet.

•

if you use your oven for an extended period of time,

condensation may form. Dry it using a soft cloth.

•

there is a rubber seal surrounding the oven opening

which guarantees its perfect functioning. Check the

condition of this seal on a regular basis. If necessary,

clean it and avoid using abrasive products or objects

to do so. Should it become damaged, please contact

your nearest After-sales Service Centre. We recom-

mend you avoid using the oven until it has been re-

paired.

•

never line the oven bottom with aluminium foil, as the

consequent accumulation of heat could compromise

the cooking and even damage the enamel.

•

clean the glass door using non-abrasive products or

sponges and dry it with a soft cloth.

How to remove the oven door

For a more thorough clean, you can remove the oven

door. Proceed as follows:

The oven offers a wide range of alternatives which allow

you to cook any type of food in the best possible way. With

time you will learn to make the best use of this versatile

cooking appliance and the following directions are only a

guideline which may be varied according to your own per-

sonal experience.

Preheating

If the oven must be preheated (this is generally the case

when cooking leavened foods), the " Pizza Mode"

be used to reach the desired temperature as quickly as

possible in order to save on energy.

Once the food has been placed in the oven, the most

appropriate cooking mode can then be selected.

How to Keep Your Oven in Shape

Practical Cooking Advice

can

•

open the door fully;

•

lift up and turn the small levers situated on the two

hinges;

•

grip the door on the two external sides, shut it slowly

but not completely;

•

pull the door towards you, pulling it out of its seat;

Reassemble the door by following the above procedures

backwards.

Replacing the Oven Lamp

•

Disconnect the oven from the power supply by means

of the omnipolar switch used to connect the appliance

to the electrical mains; or unplug the appliance if the

plug is accessible;

•

Remove the glass cover of the lamp-holder;

•

Remove the lamp and replace with a lamp resistant to

high temperatures (300°C) with the following charac-

teristics:

Voltage: 230/240 V

Wattage 25W

Type E14

•

Replace the glass cover and reconnect the oven to

the mains power supply.

Cooking on More Than One Rack

If you have to cook food using several racks, use either

the "baking" mode

as these are the only modes that allow you to do so.

When cooking delicate food on more than one rack, use

the "baking" mode,

racks at the same time (the 1st, 3rd and 5th from the bot-

tom). Some examples are included in the "Practical Cook-

ing Advice" table.

When cooking other food on several racks, use the "Multi-

cooking" mode

keeping the following suggestions in

mind:

or the

"Multi-cooking" mode,

which allows you to cook on 3