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disconnect the appliance from the electrical mains if

it is not functioning properly and before cleaning or

performing maintenance;

When the appliance is not used for an extended period

of time, cut off the supply of power and close the gas

cock (if present);

Use cooking gloves to place cookware in the oven or

when removing it;

Always grasp the oven door in the centre because

the ends may be hot due to the escape of hot air;

Important: The power supply to the appliance must be

cut off before any adjustments or maintenance work is

done on it.

Installation of Built-in Ovens

To ensure the proper working order of the built-in

appliance, the kitchen unit must be of a suitable size.

The sizes of the unit for installing the cooker under a

worktop or in a column unit are shown in figure.

To provide adequate ventilation, there must be appropriate

ventilation openings in the front bottom and the top part

of the cabinet (an intake opening on the bottom of at

least 200 cm

, and an exhaust opening of at least 60

. The unit panels next to the cooker must be heat

resistant. In the case of veneered wood units, glues must

be resistant to a temperature of 120 °C. In accordance

with safety standards, once the appliance has been

mounted, there must be no possible contact with electrical

parts. Any protective parts must be secured so that they

can only be removed with the use of tools.

Make sure that the control knobs are on the "•"/"o"

setting when the appliance is not in use;

Cut the power supply chord after disconnecting it from

the mains when you decide not to use the appliance

any longer.

The manufacturer will not be held liable for any

damages that might arise out of incorrect installation

or improper, incorrect or unreasonable use of the

appliance.

Installation

Fastening the oven

Insert the appliance into the compartment; open the oven

door and fasten the oven to the cabinet using the four

screws "A", remembering to place the special spacers

provided between the hole and the screw itself.

Electric connection

Cookers with a three-pole power supply cable are

designed to operate with alternated current at the supply

frequency and voltage indicated on the data plate (at the

bottom of the oven dashboard). The earthing conductor

of the cable is the yellow-green conductor.

Connecting the power supply cable to the mains

The appliance must be directly connected to the mains

using an omnipolar circuit-breaker with a minimum

contact opening of 3 mm installed between the appliance

and the mains, suitable for the load indicated and

complying with current directives (the earthing wire must

not be interrupted by the circuit-breaker).

The power supply cable must be positioned so that it

does not exceed 50°C more than room temperature at

any point of its length.

Before making the connection check that:

•

the limiter valve and the home system can support

the appliance load (see data plate);

•

the power supply system has an efficient earthing

connection which complies with the provisions of

current regulations;

•

the socket or omnipoar circuit-breaker is easily

accessible once the cooker has been installed.

NOTE: do not use reducers, adaptors or shunts as they

could cause overheating and burns.

250

100

150

200