- ページ 24
オーブン Ariston DB62のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Ariston DB62 32 ページ。 Built-in multifunction double oven
ページを印刷する
Main Oven temperature chart - BAKING
GB
Food:
Scones
Small Cakes
Victoria
Sandwich
Sponge
Sandwich (fatless)
Swiss Roll
Semi-rich
Fruit Cakes
Rich
Fruit Cakes
Shortcrust
Pastry
Puff Pastry
Yorkshire
Pudding
Individual
Yorkshires
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft margarine is used for cake making, we would recommend using the all in one method and to
reduce the temperatures by 10˚C. Temperatures in this chart refer to cakes made with block margarine or
butter only.
24
Conventional oven
Pre- Temp.
Time
heat ˚C
Yes
220
10-15 mins
Yes
180
15-25 mins
Yes
160
20-30 mins
Yes
170 / 180
15-20 mins
Yes
190 / 200
8-12 mins
Yes
150 / 160
1
1
/
hrs
4
(7 inch)
Yes
130 / 140
Dependent on
recipe and size.
Yes
180 / 190
Depending
on use.
Yes
190 / 200
Depending
on use.
Yes
190 / 200
40-45 mins
Yes
200 / 210
20-30 mins
Yes
140 / 150
1
/
-2 hrs
3
4
Yes
130 / 140
40-50 mins
Yes
190 / 200
25-35 mins
Yes
80 / 90
3-3
/
hrs
1
2
Fan Oven
Shelf
Pre- Temp
position
heat ˚C
2nd from
Yes
210 / 220
bottom of oven.
3rd from
170 / 180
bottom of oven.
3rd from
160 / 170
bottom of oven.
3rd from
Yes
170 / 190
bottom of oven.
3rd from
Yes
180 / 200
bottom of oven.
2nd from
140 / 150
bottom of oven.
2nd or 3rd from
130 / 140
bottom of oven
2nd or 3rd from
190 / 200
bottom of oven.
2nd or 3rd from
190 / 200
bottom of oven.
3rd from
Yes
180 / 190
bottom of oven.
3rd from
Yes
190 / 200
bottom of oven.
2nd from
130 / 140
bottom of oven.
3rd from
140 / 150
bottom of oven.
3rd from
Yes
200 / 210
bottom of oven.
3rd from
80 / 90
bottom of oven.
Time
9-12 mins
approx
15-20 mins
approx
20-25 mins
approx
15-20 mins
approx
12-15 mins
approx
1
1
/
-1
1
/
hrs
4
2
approx
Depending
on size.
Depending
on size.
Depending
on size.
40-45 mins
approx.
20-25 mins
approx
1
/
-2 hrs
1
2
approx
35-45 mins
approx
30-35 mins
approx
3-4 hrs
approx