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オーブン Ariston FB 86C AUSのPDF 取付・使用説明書をオンラインで閲覧またはダウンロードできます。Ariston FB 86C AUS 12 ページ。

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The oven is fitted with 5 racks. During fan assisted

cooking, use two of the three central racks; the lowest

and highest racks receive the hot air directly and there-

fore delicate foodstuffs could be burnt on these racks.

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As a general rule, use the 2nd and 4th rack from the

bottom, placing the foodstuffs that require greater heat

on the 2nd rack from the bottom. For example, when

cooking meat roasts together with other food, place

the roast on the 2nd rack from the bottom and the more

delicate food on the 4th rack from the bottom.

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When cooking foodstuffs that require differing times

and temperatures, set a temperature that is somewhere

between the two temperatures required, place the more

delicate food on the 4th rack from the bottom and take

the food requiring less time out of the oven first.

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Use the dripping pan on the lower rack and the grid on

the upper;

Using the "Fast Cooking" Mode

Functional, fast and practical for those of you who use

pre-packed products (such as for example: frozen or pre-

cooked food) along with other food items. You will find useful

suggestions in the "Practical Cooking Advice" table.

Using the Grill

This 7 Cuochi oven offers you 2 different grilling modes

only and exclusively with the oven door shut.

Use the "grill" mode

, placing the food under the centre

of the grill (situated on the 3rd or 4th rack form the bottom)

because only the central part of the top heating element

is turned on.

Use the bottom rack (1st from the bottom), placing the

dripping pan provided to collect any sauce and/or grease

and prevent the same from dripping onto the oven bottom.

When using this mode, we recommend you set the

thermostat to the highest setting. However, this does not

mean you cannot use lower temperatures, simply by

adjusting the thermostat knob to the desired temperatu-

re.

Setting

, "Gratin", is extremely useful for grilling foods

rapidly, as the distribution of heat makes it possible not

only to brown the surface, but also to cook the bottom

part.

Moreover, it can also be used for browning foods at the

end of the cooking process, such as adding that gratin

finish to pasta bakes, for example.

When using this mode, place the grid on the 2nd or 3rd

oven rack from the bottom (see cooking table) then, to

prevent fat and grease from dripping onto the bottom of

the oven and thus smoke from forming, place a dripping-

pan on the 1st rack from the bottom.

Important: always use the grill with the oven door shut.

This will allow you both to obtain excellent results and to

save on energy (approximately 10%).

When using this mode, we advise you to set the thermostat

to 200°C, as it is the most efficient way to use the grill,

which is based on the use of infrared rays. However, this

does not mean you cannot use lower temperatures, simply

by adjusting the thermostat knob to the desired tempera-

ture.

Therefore the best results when using the grill modes

are obtained by placing the grid on the lower racks

(see cooking table) then, to prevent fat and grease

from dripping onto the bottom of the oven and smoke

from forming, place a dripping-pan on the 1st oven

rack from the bottom.

Baking Cakes

When baking cakes, always place them in a preheated

oven. Make sure you wait until the oven has been

preheated thoroughly (the red light "E" will turn off). Do

not open the oven door during baking to prevent the cake

from dropping. In general:

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

Cooked well on the inside but sticky on the

outside

Use less liquid, lower the temperature, and increase

the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour or use greaseproof paper.

I used more than one level (in the function

"ventilated oven") and they are not all at the same

cooking point

Use a lower temperature setting. It is not necessary to

remove the food from all the racks at the same time.

Cooking Pizza

For best results when cooking pizza, use setting

Pizza Mode":

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Preheat the oven for at least 10 minutes

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Use a light aluminium pizza pan, placing it on the rack

supplied with the oven. If the dripping pan is used, this

will extend the cooking time, making it difficult to get a

crispy crust;

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Do not open the oven door frequently while the pizza

is cooking;

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If the pizza has a lot of toppings (three or four), we

recommend you add the mozzarella cheese on top

halfway through the cooking process.

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If cooking on more than one rack (up to 2), we advise

you to use the Multi-cooking Mode

Mode

would heat the bottom rack more than the

others.

for "

as the Pizza