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FUNCTIONS
FAN
The fan is useful to speed up defrosting of food.
Place food on the middle shelf. Leave food in its
packaging to prevent it from drying out on the outside.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
Cake
Small Cake
Pie
Cookie
Apple Pie
Sponge cake
Pizza
Lasagne
Meringues
CONVECTION BAKE
For cooking meat, filled pies (cheesecake,
strudel, fruit pies) and stuffed vegetables on one level
only. This function can also be used for cooking on two
shelves. Switch the position of the dishes to cook food
more evenly.
Pastries
FORCED AIR
Turbo heater and fan for baking and roasting,
such as cookie, pie, trifle cake, etc.
DIAMOND CLEAN
The action of the steam released during this
special low-temperature cleaning cycle allows dirt
and food residues to be removed with ease. Pour 200
ml of drinking water on the bottom of the oven and
only activate the function when the oven is cold.
LOW GRILL + TURBO FAN
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the tray on any of
the levels below the wire shelf and add 500 ml of
drinking water.
Grilled Chicken
Grilled Fish
* Turn food halfway through cooking.
6
2
180
70
2
180
40
2
200
70
2
175
20
1
180 - 190
150
2
175
45 - 50
2
190
25
2
180 - 200 50 - 60
2
100
60
2
180 - 200 20 - 25
4
3
220
25 - 35 *
4
3
220
35 - 40 *
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any of
the levels below the wire shelf and add 500 ml of
drinking water.
Calf Steak
Grilled Meatball
* Turn food halfway through cooking
MAXI COOKING
For cooking large joints of meat (above 2.5
kg), we recommend turning the meat over during
cooking to ensure that both sides brown evenly. We
also recommend basting the joint every so often to
prevent it from drying out excessively.
This function can be used to cook different foods that
require the same cooking temperature on 2 shelves at
the same time.
HOW TO READ THE COOKING TABLES
The table lists recipes
temperature
, cooking time
suggested for cooking. Cooking times start from the
moment food is placed in the oven, excluding preheating
(where required). Cooking temperatures and times are
approximate and depend on the amount of food and the
type of accessory used. Use the lowest recommended
settings to begin with and, if the food is not cooked enough,
then switch to higher settings. Use the accessories supplied
and preferably darkcoloured metal cake tins and baking
trays. You can also use Pyrex or stoneware pans and
accessories, but bear in mind that cooking times will be
slightly longer.
Accessories showed:
Wire Shelf
Cake tin on wire shelf
Cake tin on wire shelf or drip tray
Tray with water
Max
30 *
Max
40 *
, if preheating is needed
, accessories and level
4
3
4
3
,