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What Not to Store in the Refrigerator

Garlic (transmits odour), onions and leeks.

Bananas (they will turn black).

Citrus fruits.

Potatoes and root vegetables (store in dark, dry places).

- Air in the refrigerator circulates naturally so that colder,

heavier air tends to descend towards the bottom. This is

why meat and fish should be stored just above the crisper.

- Remember to follow our instructions on the storage life of

foods: If not stored correctly, even the freshest food will

deteriorate quite quickly.

- Contrary to popular belief, cooked foods do not keep longer

than fresh food.

- Do not store liquids in unsealed containers since this will

increase the humidity and lead to the formation of frost in

the refrigerator.

- The refrigerator compart-

ment is equipped with con-

venient, removable shelves

(Fig. 1) which can be ad-

justed for height using the

shelf guides. This allows you

to place even large contain-

ers and foodstuffs in the re-

frigerator.

Energy Saving Tips

- Install the Appliance Correctly

This means that the appliance should be installed away from

heat sources or direct sunlight in a well ventilated room.

THE ACTUAL ENERGY CONSUMPTION OF THE

APPLIANCE DEPENDS ON THE WAY THE SAME IS USED

AND ON ITS LOCATION. The consumption tests were

performed in 560mm deep column units, the most common

installation setting for this appliance.

- Correct Temperature Settings

Set the refrigerator temperature knob to one of the middle

settings. Very cold temperature settings will not only con-

sume a great deal of energy but will neither improve nor

lengthen the storage life of the food. Excessively cold tem-

peratures may ruin vegetables, cold cuts and cheese.

- Do Not Overfill Your Appliance

Remember that proper storage of food requires good air

circulation. Overfilling your appliance will hamper proper air

circulation and overwork the compressor.

Fig.1

The side bottle rack can be used either for storing bottles

(Fig. 2) as well as several cans (2-4) placed horizontally (Fig.

3). If not in use, the bottle/can rack can be tipped up and

away to make more room inside the refrigerator.

Fig. 2

- Keep the Door Closed

Open the refrigerator only when necessary; remember that

every time you open the door most of the cold air will be

lost. To bring the temperature back to the proper level, the

motor must run for a considerable amount of time, con-

suming a substantial amount of energy.

- Check the Seal on the Door

Keep the seal clean and soft so that it fits tightly against the

door to ensure that no cold air is lost.

- Never Put Food in the Refrigeror while Still Hot

A container of hot food in the refrigerator will increase the

temperature significantly; allow food to cool to room tem-

perature before storing.

Fig. 3