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3. Turn the tray 90°: due to the connected compartments each

mould fills with water ( see diagram ).

4. Close the opening with the lid provided and put the tray back.

5. When the ice has formed (minimum time approximately 8

hours) knock the tray against a hard surface and wet the

outside so that the ice cubes come loose and take them out

through the opening.

Start-up and use

Starting the appliance

! Before starting the appliance, follow the installation

instructions ( see Installation ).

! Before connecting the appliance, clean the compartments and

accessories well with lukewarm water and bicarbonate.

! The appliance comes with a motor protection control system which

makes the compressor start approximately 8 minutes after being

switched on. The compressor also starts each time the power

supply is cut off whether voluntarily or involuntarily (blackout).

1. Set the FREEZER OPERATION knob on

2. Insert the plug into the socket and ensure that the green

POWER indicator light illuminates.

3. Turn the REFRIGERATOR OPERATION knob to an average

value. After a few hours you will be able to put food in the

refrigerator.

4. Turn the FREEZER OPERATION knob to an average value and

press the SUPER FREEZE button (rapid freezing): the SUPER

FREEZE indicator light will illuminate. Once the refrigerator

has reached the optimal temperature, the indicator light goes

out and you can begin food storage.

Chiller system

NO FROST

The No Frost system circulates cold air continuously to collect

humidity and prevent ice and frost formation. The system

maintains an optimal humidity level in the compartment,

preserving the original quality of the food, preventing the food

from sticking together and making defrosting a thing of the past.

! ! ! ! ! Do not block the aeration cells by placing food or containers in

direct contact with the refrigerating back panel.

! ! ! ! ! Close bottles and wrap food tightly.

Using the refrigerator to its full potential

• Use the REFRIGERATOR OPERATION knob to adjust the

temperature ( see Description ).

• Press the SUPER COOL button (rapid cooling) to lower the

MAX

WATER LEVEL

temperature quickly. For example, when you place a large

number of new food items inside a fridge the internal

temperature will rise slightly. The function quickly cools the

groceries by temporarily reducing the temperature until it

reaches the ideal level.

• Place only cold or lukewarm foods in the compartment, not

hot foods ( see Precautions and tips ).

• Remember that cooked foods do not last longer than raw foods.

• Do not store liquids in open containers. They will increase

humidity in the refrigerator and cause condensation to form.

Food hygiene

1. Once you have bought your food, remove all external

packaging made of paper/cardboard or other wrappers,

which could introduce bacteria or dirt inside your refrigerator.

2. Protect the food, (especially easily perishable items and those

that have a strong smell), in order to avoid contact between

them, thereby removing both the possibility of germ/bacteria

contamination as well as the diffusion of strong odours inside

the fridge.

3. Store all food in such a way as to ensure air can circulate

freely between different items.

4. Keep the inside of your fridge clean, taking care not to use

oxidiser or abrasive products.

5. Remove all food past its expiry date from the refrigerator.

6. For the correct preservation of food, all easily perishable items

(soft cheeses, raw fish, meat, etc.) should be stored in the

coldest zone of the fridge compartment, i.e. just above the

salad crisper where the temperature indicator is situated.

Using the freezer to its full potential

• Use the FREEZER OPERATION knob to adjust the

temperature ( see Description ).

• Do not re-freeze food that is defrosting or that has already

been defrosted. These foods must be cooked and eaten

(within 24 hours).

• Fresh food that needs to be frozen must not come into contact

with food that has already been defrosted. Fresh food must be

stored in the top FREEZER and STORAGE compartment

where the temperature drops below -18°C and guarantees

rapid freezing.

• Do not place glass bottles which contain liquids, and which

are corked or hermetically sealed in the freezer because they

could break.

• The maximum quantity of food that may be frozen daily is

indicated on the plate containing the technical properties

located on the bottom left side of the refrigerator compartment

(for example: Kg/24h: 4).

• To freeze (if the freezer is already operating): press the rapid

freezing SUPER FREEZE button (corresponding yellow indicator

light illuminates), insert the food and close the door. The function

is disabled automatically after 24 hours or when optimal

temperatures have been reached (indicator light goes out);

! To avoid blocking the air circulation inside the freezer

compartment, it is advisable not to obstruct the ventilation holes

with food or containers.