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Technical description of

the models

The induction system is the quickest existing way of cooking. Unlike traditional hotplates where the cooking

zone heats up, with the induction system heat is generated directly inside pans which have ferromagnetic

bases.

Hobs

Cooking zone

Back Left

Back Right

Front Left

Front Right

I 1400 – B 2000* – 600 se Post. Dx*

Total power

Key:

H = single hilight

I = single induction cooking zone

B = booster: the power level of the cooking zone may be boosted to 3000 W

* = the maximum power level is limited while the booster is activated for the relevant rear cooking zone (see

Start-up and use ).

7HKEC 647 X RU/HA

Power (W)

H 1800

I 1400 – 600 se Ant. Dx*

H 1400

6800

Diameter (mm)

180

145