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ホブ Ariston EVK4 SeriesのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Ariston EVK4 Series 16 ページ。 Electric built-in cooking hob

Operating the cooking zones

• Pan bottom diameters should match the diameter of the

cooking zone. If the pan is too small, some heat is wasted;

furthermore, using a too small pan can damage the cooking

zone.

• Whenever possible given the cooking process, use a lid.

• The pan should be appropriately sized given the quantity of

food prepared. Preparing a small quantity of food in a large

pan will cause a waste of energy.

• Dishes that take a long time to cook should be prepared in a

pressure cooker.

• Various vegetables, potatoes, etc., can be cooked in a small

quantity of water; however, the lid should be closed tightly.

When the water is brought to boil, reduce the power level to a

setting that maintains a temperature just above boiling point.

• Operate the cooking zones using the knobs, built into the

control panels.

• When at least one cooking zone is turned on, the yellow LED

is lit up.

• Power levels are indicated with the numbers from 1 to 6 on the

control knobs. The respective levels are selected stepwise.

The step knobs can be rotated in both directions.

• The cooking zone may be turned off three to ﬁ ve minutes

before the end of cooking in order to make use of the residual

heat and save some energy (the following table lists some

examples for using individual power levels).

Cooking zone turned off

Maintaining the temperature and reheating of smaller

quantities of food

Reheating

Reheating or longer cooking of larger quantities

Consecutive cooking / frying (e.g. omelets etc.)

Deep frying

Quick heating