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Installation

Before operating your new appliance please read

this instruction booklet carefully. It contains

important information concerning the safe operation,

installation and maintenance of the appliance.

Please keep these operating instructions for future

reference. Pass them on to any new owners of the

appliance.

Positioning

Keep all packaging material out of the reach of

children. It may present a choking or suffocation

hazard ( see Precautions and tips ).

The appliance must be installed by a qualified

professional in accordance with the instructions

provided. Incorrect installation may cause harm to

people and animals or may damage property.

Built-in appliance

Use a suitable cabinet to ensure that the appliance

functions properly.

• The supporting surface must be heat-resistant up

to a temperature of approximately 100°C.

• If the appliance is to be installed above an oven,

the oven must be equipped with a forced

ventilation cooling system.

• Avoid installing the hob above a dishwasher: if

this cannot be avoided, place a waterproof

separation device between the two appliances.

• Depending on the hob you want to install, the

cabinet must have the following dimensions ( see

figure ):

Ventilation

To allow adequate ventilation and to avoid overheating

of the surrounding surfaces the hob should be positioned

as follows:

• At a minimum distance of 40 mm from the back

panel.

• So that a minimum distance of 20 mm is

maintained between the installation cavity and the

cabinet underneath.

• Kitchen cabinets adjacent to the appliance and

taller than the top of the hob must be at least 600

mm from the edge of the hob.

min. 20 mm

COMPARTMENT

min. 40 mm

min. 20 mm

FAN-ASSISTED

OVEN

min. 40 mm

FRONT SIDE

OF HOB

UNDERSIDE

OF HOB

SUPPORTING

SURFACE