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Food Storage

Guide

There is a correct way to package and store refrigerated or frozen food. To keep food fresher,

longer, take the time to study these recommended steps.

Storing

fresh food

Wrap or store food in the refrigerator in air-

tight and moisture-proof material. This

prevents food odor and taste transfer

throughout the refrigerator. For dated

products, check code date to ensure fresh-

ness.

Leafy

vegetables

Remove store wrapping and trim or tear off

bruised and discolored arws. Wash in cold

water and drain. Place in plastic hag or

plastic container and store in crisper.

Vegetables

with

skins

(carrots,

peppers)

Store in crisper, plastic hags, or plastic

container.

Fruit

Wash, let dry, and store in refrigerator in

plastic hags or crisper. Do not wash or hull

berries until they are ready to use. Sort and

keep berries in their original container in a

crisper, or store in a loosely closed paper

hag on a refrigerator shelf.

Store without washing in the original carton

on interior shetf.

Milk

Wipe milk cartons. For best storage, place

milk on interior shelf.

Butter

or margarine

Keep opened butter in covered dish or

closed compartment. When storing an extra

supply, wrap in freezer packaging and

freeze.

Cheese

Store in the original wrapping until you are

ready to use it. Once opened, rewrap tightly

in plastic wrap or aluminum foil.

Leftovers

Cover leftovers with plastic wrap or alumi-

num foil. Plastic containers with tight lids can

also he used.

Meat

Store most meat in original wrapping as long

as it is airtight and moisture-proof. Rewrap if

necessary. SW the following chart for

storage times.

APPROXIMATE TIME

TYPE

(DAYS)+

t When storing meat longer than the times

given, follow the directions for freezing.

NOTE: Use fresh fish and shellfish the same

day as purchased.