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GUIDE TO FOOD STORAGE

Thawing

Here are some helpful

hints:

Raw vegetables:

do not thaw,

put straight

into boiling

water

and cook as usual

Meat

(large cuts): thaw

In the refrigerator

compartment

without

unwrapping.

Before

cooking,

leave at room temperature

for a

couple of hours.

(small cuts): thaw at room temperature

or cook

directly.

Fish:

thaw in the refrigerator

compartment

without

unwrapping

or cook directly

before

complete

thawing.

Previously

cooked food:

reheat In the oven

without

removing

It from Its alumrnium

contarner.

Fruit:

thaw In the refrigerator

compartment

NOTE:

Never store warm food In the freezer