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1. Installation Requirements

Product Dimensions

Cabinet Dimensions

A. 12" (30.5 cm) min. upper

cabinet height

B. 30" (76.2 cm) or 36" (91.4 cm)

cabinet opening width*

C. 24" (61 cm) min. 36" (91.4 cm)

suggested max. bottom of

cabinet to cooking surface

A. " (1.0 cm)

B. 30" (76.2 cm)

36" (91.4 cm)

C. 26" (66.1 cm)

D. 12" (30.5 cm) cabinet depth*

E. 15" (38.1 cm) min. clearance

upper cabinet to countertop

F. 36" (91.4 cm) base cabinet

height

D. 2" (5.1 cm)

G. 11 " (30.2 cm)

5" (12.7 cm)

17 " (45.4 cm)

E. 10 " (26.4 cm)

H. 9 " (23.1 cm)

" (1.9 cm)

I. 13 " (33.7 cm)

*NOTE: 30" (76.2 cm) cabinet width can be 12" (30.5 cm) deep or

18" (45.7 cm) deep cabinets.

36" (91.4 cm) cabinet width requires 18" (45.7 cm) deep

cabinets.

For 18" (45.7 cm) deep cabinets, an optional "Face Panel Rear

Extension" (30" [76.2 cm]) or "Face Panel" (36" [91.4 cm]) must

be purchased separately. See "Assistance and Service" section

to order.

Venting Requirements

Vent system must terminate to the outside, except for non-

vented (recirculating) installations.

Do not terminate the vent system in an attic or other enclosed

area.

Do not use a 4" (10.2 cm) laundry-type wall cap.

Use metal vent only. A rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

The length of the vent system and number of elbows should

be kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

Use no more than three 90° elbows.

Make sure there is a minimum of 24" (61.0 cm) of straight

vent between the elbows if more than 1 elbow is used.

Do not install 2 elbows together.

The vent system must have a damper.

Use clamps to seal all joints in the vent system.

Use caulking to seal exterior wall or roof opening around the

cap.

The size of the vent should be uniform.

(vented models only)