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• The ventilation ducts must always discharge to the outside.

• Exhaust air must not be vented through a ue used for removal of fumes

produced by appliances burning gas or other fuels, but must have a separate

outlet. All national regulations governing extraction of fumes must be observed.

• If the hood is used together with other appliances operating on gas or other

fuels, the negative pressure in the room must not exceed 4 Pa (4 x 10-5 bar). For

this reason, make sure the room is adequately ventilated.

• The Manufacturer declines any liability for improper use or incorrect setting of

the controls.

• Regular cleaning and maintenance is essential to correct functioning and good

performance of the appliance. Frequently clean all encrustations from dirty

surfaces to prevent the accumulation of grease. Regularly clean or replace the

lters.

• Never ame cook food ( ambé) under the appliance. Using free ames might

cause re.

• Do not leave frying pans unattended when frying, as the frying oil may catch re.

• Failure to observe the instructions for cleaning the hood and replacing the lters

may result in a re.

• The fume extractor hood must never be opened without the grease lters

installed and it should be kept under constant supervision.

• Gas appliances must be used under the extractor hood only with pans resting.

• When using more than three gas cooking points, the hood should be operating

at power level 2 or greater. This will eliminate heat congestion in the appliance.

• Before touching the bulbs, rst ensure that they are cold.

• Do not use or leave the hood without its lamps correctly installed - risk of electric

shock.

• Wear work gloves for all installation and maintenance operations.

• The product is not suitable for outdoor use.

• When the hob is in use, accessible parts of the hood may become hot.

• For lamp replacement use only lamp type indicated in the Maintenance/

Replacing lamps section of this manual.

KEEP THIS BOOKLET FOR FUTURE CONSULTATION

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