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換気フード Whirlpool RH2300 SeriesのPDF 取付説明書をオンラインで閲覧またはダウンロードできます。Whirlpool RH2300 Series 7 ページ。 24", 30" and 36" custom series range hood
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Before you start...

Your safety and the safety of others

are very important.

We have provided many important safety

messages in this manual and on your appliance.

Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards

that can kill or hurt you and others.

All safety messages will follow the safety alert

symbol and either the word "DANGER" or

"WARNING". These words mean:

DANGER

You can be killed or seriously injured if you

don't immediately follow instructions.

WARNING

You can be killed or seriously injured if you

don't follow instructions.

All safety messages will tell you what the potential

hazard is, tell you how to reduce the chance of

injury, and tell you what can happen if the

instructions are not followed.

Important: Observe all governing codes

and ordinances.

Proper installation is your responsibility.

Make sure you have everything necessary

for correct installation. It is the responsibility

of the installer to comply with the

clearances specified.

Check the location where the range hood

will be installed. The location should be

away from strong draft areas, such as

windows, doors, and strong heating vents.

Tools and materials

needed for

installation:

• compass or 7"

• 1-1/4" drill bit

circle template

• pencil

• pliers

• ruler

• level

• caulking gun

• Phillips screwdriver

• saber saw

• metal snips

• keyhole saw

• drill

• duct tape

Mobile home installation

The installation of this range hood must

conform to the Manufactured Home

Construction Safety Standards, Title 24 CFR,

Part 328 (formerly the Federal Standard for

Mobile Home Construction and Safety, Title

24, HUD, Part 280) or when such standard is

not applicable, the Standard for

Manufactured Home Installation 1982

(Manufactured Home Sites, Communities

and Setups) ANSI A225.1/NFPA 501A, or

latest edition, or with local codes.

Electrical

requirements

Important: Observe all governing codes

and ordinances.

It is the customer's responsibility:

To contact a qualified electrical

installer.

To assure that the electrical

installation is adequate and in

conformance with National Electrical

Code, ANSI/NFPA 70 — latest edition*,

and all local codes and ordinances.

If codes permit and a separate ground wire

is used, it is recommended that a qualified

electrician determine that the ground path

is adequate.

Do not ground to a gas pipe.

Check with a qualified electrician if you are

not sure range hood is properly grounded.

Do not have a fuse in the neutral or ground

circuit.

Panel A

Product

dimensions

24" model: 23-7/8"

30" model: 29-7/8"

36" model: 35-7/8"

10"

knockout for

rectangular

roof vent

(RH2300

series only)

17-5/8"

3/4"

A 115-volt, 60-Hz, AC-only, fused

electrical supply is required. The total

ampere load used, including the range

hood, must not exceed 90% of the rated

capacity of the circuit. The ampere rating

of the range hood is located on the

model/serial number rating plate located

on the side cover of the blower motor

housing.

The range hood must be

connected with copper wire only.

The range hood can be

connected directly to the fused disconnect

(or circuit breaker) box through flexible

armored or nonmetallic sheathed copper

cable. A U.L.-listed strain relief must be

provided at each end of the power supply

cable. Wire sizes (COPPER WIRE ONLY) and

connections must conform with the rating

of the appliance as specified on the

model/serial rating plate.

For power cord connected installations, a

U.L.-listed range hood cord-connection kit

MUST be used. Note: Some models come

with a factory installed 3 ft. long power

cord having a 3-prong ground plug.

Wire sizes must conform to the requirements

of the National Electrical Code ANSI/NFPA

70 — latest edition

, and all local codes

and ordinances.

WARNING — TO REDUCE THE RISK OF FIRE,

ELECTRIC SHOCK, OR INJURY TO PERSONS,

OBSERVE THE FOLLOWING:

Installation work and electrical wiring must

be done by qualified person(s) in

accordance with all applicable Codes and

Standards, including Fire Rated

Construction. Sufficient air is needed for

proper combustion and exhausting of

gases through the flue (chimney) of fuel

burning equipment to prevent back

drafting. Follow the heating equipment

manufacturer's guideline and safety

standards such as those published by the

National Fire Protection Association

(NFPA),and the American Society of

Heating Refrigeration and Air Conditioning

Engineers (ASHRAE), and the local code

authorities.

When cutting or drilling into wall or ceiling,

do not damage electrical wiring and other

hidden utilities.

Ducted fans must always be vented to the

outdoors.

WARNING — To reduce the risk of fire, use

only metal ductwork.

7-1/2"

wiring

knockouts

WARNING — To reduce the risk of fire or

electrical shock, do not use this fan with any

solid-state speed control device.

WARNING — TO REDUCE THE RISK OF FIRE,

ELECTRIC SHOCK, OR INJURY TO PERSONS,

OBSERVE THE FOLLOWING:

Use this unit only in the manner intended by

the manufacturer. If you have questions,

contact the manufacturer. Before servicing

or cleaning unit, switch power off at service

panel and lock switch power off at service

panel and lock service panel to prevent

power from being switched on accidentally.

When the service disconnecting means

cannot be locked, securely fasten a

prominent warning device such as a tag to

the service panel

CAUTION: For general ventilating use only.

Do not use to exhaust hazardous or explosive

materials and vapors.

WARNING — TO REDUCE THE RISK OF A

RANGE TOP GREASE FIRE:

Never leave surface units unattended at

high settings. Boilovers cause smoking and

greasy spillovers that may ignite. Heat oils

slowly on low or medium settings.

Always turn hood ON when cooking at high

heat or when cooking flaming foods.

Clean ventilating fans frequently. Grease

should not be allowed to accumulate on fan

or filter.

Use proper pan size. Always use cookware

appropriate for the size of the surface

element.

WARNING — TO REDUCE THE RISK OF INJURY

TO PERSONS IN THE EVENT OF A RANGE TOP

GREASE FIRE, OBSERVE THE FOLLOWING:

SMOTHER FLAMES with a close-fitting lid,

cookie sheet, or metal tray, then turn off the

burner. BE CAREFUL TO PREVENT BURNS. If the

flames do not go out immediately, EVACUATE

AND CALL THE FIRE DEPARTMENT.

NEVER PICK UP A FLAMING PAN — You may

be burned.

DO NOT USE WATER, including wet dishcloths

or towels — a violent steam explosion will

result. Use an extinguisher ONLY if:

You know you have a Class ABC extinguisher,

and you already know how to operate it.

The fire is small and contained in the area

where it is started.

The fire department is being called.

You can fight the fire with your back to an

exit.

Copies of standards listed may be obtained from:

* National Fire Protection Association

Batterymarch Park

Quincy, Massachusetts 02269

12"

1-1/2"

3-1/4"

1/4"

rear of

hood

knockout for

rectangular

back vent

(RH2300

series only)

RH2300 series vent hoods can be

used for vented installations

only.

RH2600 series vent hoods can be

used for non-vented

(recirculating) installations only.