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Range Hood – 24" (58cm), 30" (76.2 cm), 36" (91.4 cm)
PRODUCT MODEL NUMBERS
RH2330XJ
RH2630XJ
RH2336XJ
Electrical: 120-volt, 60-Hz, AC-only, 15-amp. electrical
supply. Use copper wire only. A time-delay fuse or circuit
breaker and separate circuit is recommended.
CABINET OPENING DIMENSIONS
24" (61.0 cm) or
30" (76.2 cm) or
36" (91.4 cm)
min. cabinet
opening width
24" (61.0 cm ) min.
30" (76.2 cm)
suggested max.
bottom of hood to
cooking surface
18" (45.7 cm) min.
24" (61 cm)
suggested max.
bottom of cabinet
to cooking
surface
36" (91.4 cm)
base cabinet
height
3-1/4" x 10" (8.3 x 25.4 cm) vent system
3-1/4" x 10"
(8.3 x 25.4 cm)
elbow
6 ft. ( 1.8 m)
Maximum length
1 - 90° elbow
8 ft. (2.4 m) straight
1 - wall cap
2 ft.
(0.6 m)
Length of 3-1/4" x
10" (8.3 x 25.4 cm) system
Note: Flexible vent is not recommended
3-1/4" x 10" (8.3 x 25.4 cm) vent system
3-1/4" x 10"
3-1/4" x 10"
(8.3 x 25.4 cm)
(8.3 x 25.4 cm)
90° elbow =
flat elbow =
12 ft. (3.7 m)
5 ft. (1.5 m)
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
OVERALL DIMENSIONS
VENTING REQUIREMENTS
13" (33 cm)
cabinet depth
wall cap
= 35 ft.
(10.7 m)
= 5 ft.
(1.5 m)
= 8 ft.
(2.4 m)
= 0 ft.
(0 m)
= 13 ft.
(3.9 m)
3-1/4" x 10"
(8.3 x 25.4 cm)
wall cap =
0 ft. (0 m)
1-1/2"
(3.8 cm)
12"
(30.5 cm)
9"
(22.9 cm)
2"
(5.1 cm)
6"
(15.2 cm)
3/4"
(1.9 cm)
7-1/2"
(19.1 cm)
23-7/8" (60.6 cm) – 24" (61.0 cm) model
29-7/8" (75.9 cm) – 30" (76.2 cm) model
35-7/8" (91.1 cm) – 36" (91.4 cm) model
Roof Venting
A
D
B
C
A. 6" (15.2 cm) round vent or a
(8.3 x 25.4 cm) vent through roof
B. Round vent: use 6" (15.2 cm) round
damper (purchased separately)
C. 18" (45.7 cm) to 24" (61.0 cm)
above cooking surface
D. Roof cap
6" (15.2 cm) vent system
elbow
2 ft.
(0.6 m)
6" (15.2 cm) vent system
90° elbow =
45° elbow =
5 ft. (1.5 m)
2.5 ft. (0.8 m)
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
1"
(2.5 cm)
1-1/2"
(3.8 cm)
3/8"
(9.5 mm)
17-1/2"
(44.5 cm)
Wall Venting
A
B
C
3 " x 10"
A. 6" (15.2 cm) round vent or a
(8.3 x 25.4 cm) vent through wall
B. 3 " x 10" (8.3 x 25.4 cm) vent
through the wall
C. 18" (45.7 cm) to 24" (61.0 cm)
above cooking surface
D. Wall cap
wall
cap
6 ft. (1.8 m)
Maximum length
= 35 ft.
1 - 90° elbows
= 5 ft.
8 ft. (2.4 m) straight
= 8 ft.
1 - wall cap
= 0 ft.
Length of 7"
(17.8 cm) system
= 13 ft.
Note: Flexible vent is not recommended
3-1/4" x 10"
6" (15.2 cm)
(8.3 x 25.4 cm) to
wall cap =
6" (15.2 cm) =
0 ft. (0 m)
4.5 ft. (1.4 m)
D
3 "
(10.7 m)
(1.5 m)
(2.4 m)
(0 m)
(3.9 m)
3-1/4" x 10"
(8.3 x 25.4 cm)
to 6" (15.2 cm)
90° elbow =
5 ft. (1.5 m)
Ref. W10112419
02-13-08