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STEAM/SIMMER (sensor)

Use a microwave proof steamer vessel, the steamer vessel is not

provided but can be purchased from Whirlpool.

NOTE: Do not remove the lid while the steamer is in the microwave

oven, as a rush of steam would disrupt the sensor readings.

Fresh Fish Fillet – Senses 0.5-2.0 lbs (227-907 g): Add

1/2 cup (125 mL) water to steamer base, place food in insert,

and cover with lid.

2 Fresh Vegetables: Add 1/2 cup (125 mL) water to steamer

base, place food in insert, and cover with lid.

■ Asparagus – Senses 8-16 oz (227-454 g)

■ Broccoli – Senses 2-4 cups (500 mL-1 L)

■ Carrots – Senses 2-4 cups (500 mL-1 L)

■ Cauliflower – Senses 2-4 cups (500 mL-1 L)

■ Corn on the Cob – Senses 1-4 ears

■ Green Beans – Senses 1-4 cups (250 mL-1 L)

■ Red (New) Potatoes – Senses 2-4 potatoes

■ Spinach – Senses 4-8 cups (1-2 L)

■ Squash/Zucchini – Senses 2-4 cups (500 mL-1 L)

3 Frozen Vegetables – Senses 1-4 cups (250 mL-1 L): Add

1/2 cup (125 mL) water to steamer base, place food in insert,

and cover with lid.

4 Dried Pasta: Add water to steamer base, cover with lid, place

in microwave oven, and start the cycle. When the water be-

gins to boil, the microwave oven will stop and prompt for the

pasta to be added. Using oven mitts, gently remove steamer

from microwave oven, add pasta, re-cover, return steamer to

microwave oven, and resume the cycle.

■ Fettuccini – Senses 2-8 oz (57-227 g): Add 4 cups (1 L)

water to cook 2-4 oz (57-113 g) pasta; add 5 cups (1.25 L)

water to cook 5-8 oz (142-227 g) pasta.

■ Macaroni – Senses 0.5-2.0 cups (125-500 mL): Add 2 cups

(500 mL) water to cook 0.5 cup (125 mL) pasta; add 4 cups

(1 L) water to cook 1 cup (250 mL) pasta; add 5 cups

(1.25 L) water to cook 1.5-2.0 cups (375-500 mL) pasta.

■ Penne – Senses 0.5-2.0 cups (125-500 mL): Add 2 cups

(500 mL) water to cook 0.5 cup (125 mL) pasta; add 4

cups (1 L) water to cook 1 cup (250 mL) pasta; add 6 cups

(1.5 L) water to cook 1.5-2.0 cups (375-500 mL) pasta.

■ Spaghetti – Senses 2-8 oz (57-227 g): Add 4 cups (1 L)

water to cook 2-4 oz (57-113 g) pasta; add 6 cups (1.5 L)

to cook 5-8 oz (142-227 g) pasta.

5 Rice: Add food and liquid to steamer base, and cover with lid.

■ Long Grain Brown Rice – Senses 0.5-2.0 cups (125-500 mL)

■ Instant White Rice – Senses 0.5-2.0 cups (125-500 mL)

■ Long Grain White Rice – Senses 0.5-2.0 cups (125-500 mL)

6 Shrimp: Senses 5-8 oz (142-227 g): Add 1/2 cup (125 mL)

water to steamer base, place food in insert, and cover with lid.

7 Manual Steam: Add 1/2 cup (125 mL) water to steamer base,

place food in insert, and cover with lid.

Sample approximate steam times:

■ Soft vegetables 1-3 minutes (ex.: spinach - 4 cups [1 L]

1 minute)

■ Hard vegetables 3-6 minutes (ex.: broccoli - 2 cups [500 mL]

4 minutes)

■ Frozen vegetables 4-5 minutes

Use longer times for more doneness, or when steaming larger

quantities.

8 Manual Simmer: Add food and liquid to steamer, and cover

with lid. Enter simmer time. Simmer countdown begins after

liquid begins to boil.

STEAM CLEAN (sensor)

Place 1 cup (250 mL/each) of water on turntable, then touch

START. Cycle takes 11 minutes. Keep door closed until cycle

ends. Wipe cavity with damp sponge or paper towel soon after

the cycle ends.

ACCUPOP (POPCORN) (sensor)

Senses 3.0-3.5 oz (85-99 g) size bags: Place bag on turntable.

Listen for popping to slow to 1 pop every 1 or 2 seconds, then

stop the cycle.

DEFROST

Meat – 0.1 to 6.5 lbs (45 g to 3 kg): Remove wrap and place

in microwave-safe dish. Do not cover.

2 Poultry – 0.1 to 6.5 lbs (45 g to 3 kg): Remove wrap and place

breast side up in microwave-safe dish. Do not cover.

3 Fish/Seafood – 0.1 to 4.5 lbs (45 g to 2 kg): Remove wrap

and place in microwave-safe dish. Do not cover.

4 Bread – 0.1 to 2.0 lbs (45 to 907 g): Remove wrap and place

in microwave-safe dish. Do not cover.

SOFTEN/MELT

Soften Butter/Margarine – 0.5, 1.0, 1.5 or 2.0 sticks:

Unwrap and place in microwave-safe dish.

2 Soften Caramel Dip – 16 oz (454 g): Remove lid from

container or place in microwave-safe dish.

3 Soften Cream Cheese – 3 or 8 oz (85 or 227 g): Unwrap and

place in microwave-safe dish.

4 Soften Frozen Juice – 12 oz (340 g): Remove lid from

container.

5 Soften Ice Cream – 16, 32 or 64 oz (473, 946 or 1893 mL):

Place ice cream container on turntable.

6 Manual Soften: Enter Soften time, up to 99:59.

7 Melt Butter/Margarine – 0.5, 1.0, 1.5 or 2.0 sticks: Unwrap

and place in microwave-safe dish.

8 Melt Caramel – 11 oz (312 g): Unwrap and place in

microwave-safe dish.

9 Melt Cheese – 8 or 16 oz (227 or 454 g): Place in

microwave-safe dish. Stir at signal.

10 Melt Chocolate – 1 to 12 oz (28 to 340 g): Place in

microwave-safe dish.

11 Melt Marshmallow – 5 or 10 oz (142 or 283 g): Place in

microwave-safe dish.

12 Manual Melt: Enter Melt time, up to 99:59.