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4 | Operation and Maintenance

CLEANING AND MAINTENANCE

HOT WARNING - To prevent injury, please allow the grill to cool for 45 to 60 minutes prior to cleaning.

It is recommneded to remove ash and debri from charcoal grill weekly. Clean grill grates weekly with warm soapy water.

Following cleaning, re-season grill grates for best results.

Seasoning Grill Grates

Remove grill grates, wash thoroughly, and let dry. Once grill grate is dry, spread unsalted vegetable shortening over the grate's entire

surface. For best results, use a pastry brush with boar bristles. Place seasoned grate back on grill and heat up to medium heat or until

it reaches approximately 350-500°F. Allow grates to heat for 10-15 minutes.

Transportation Tips

Legs are removable and easily fit inside the grill tray for easy storage and transportation.

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