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Cooking Grates

Use a solution equal parts detergent and hot water just as you would

for any cooking equipment. A stiff wire brush or steel wool may also be

helpful in removing grime and food deposits.

Note

Charcoal Pan

For your safety, make sure unit is cool and wood and charcoal embers

completely extinguished before storing.

Remove the ashes as soon as possible after each use. Wait until the

charcoal has cooled, slide out the drip pan and pour out the ashes. You

can save the larger pieces of charcoal for the next time you cook. Use

a garden hose to wash out accumulated grease and ashes. Allow the

drip pan to dry before reinserting into the grill.

Steam Cleaning Your Grill

Steam cleaning the interior of your grill is very effective and will not

void your warranty. Portable hand-held steam cleaners are inexpensive

and do not require chemicals. You can steam clean all parts of your

Cal Flame grill. When you are fi nished, make sure you wipe all surfaces

down.

Covering Your Grill

When not in use and after cooling, cover your grill. A cover will help

protect your grill from detrimental effects of weather and environmen-

tal pollutants. Never put a cover on a hot grill. Allow the grill to cool

before covering.

You can order a replacement cover for your charcoal grill. The part

number is BBQC2345GB and can be ordered through our web site at

www.quickbbqparts.com or by calling 1-800-225-7727.

The cover is a standard gray color and fi ts all Cal Flame grill sizes.

www.calspas.com

Do not use a wire brush or stainless steel on any other

part of your grill or any other stainless steel surface ex-

cept the cooking grates!

Charcoal Grill

LTR50001086, Rev. B