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冷蔵庫 Zanussi DF67/42FFのPDF 使用上の注意をオンラインで閲覧またはダウンロードできます。Zanussi DF67/42FF 24 ページ。 Fridge freezer
Zanussi DF67/42FF にも：取扱説明書 (24 ページ), 取扱説明書 (24 ページ)

STARTING UP

Remove all securing tapes. Wash the inside of the

appliance with lukewarm water and a little

bicarbonate of soda (one teaspoonful to 1.2

litres/2 pints of water). Do not use soap or

detergent as the smell might linger. Dry

thoroughly.

To start the cooling system, insert the plug into

the wall socket. Switch the wall socket on. The

green operating light will illuminate. Turn the

freezer thermostat control to numbers 3-4 with

the help of a coin. This setting will ensure that a

suitable temperature will be obtained (-18°C or

below) for the storage of frozen food under most

conditions.

In cold weather, the control may be turned to a

lower number but it must be returned to a higher

setting when the conditions return to normal. By

turning the control to *•' the freezer section

alone is turned off.

Please note that the internal temperature will also

be affected by the location, room temperature the

amount of food being stored and the number of

times which the door is opened.

To start the refrigerator section, turn the

refrigerator thermostat control to numbers 3-4

with the help of a coin. This setting will ensure

that suitable temperatures will be obtained for the

storage of fresh food under most conditions

(3-7°C). If more cooling is required, especially in

hot weather or when the cabinet is full, the

control can be turned to a higher number. If less

cooling is required, in the winter for instance, the

control should be turned to a lower number.

Remember to turn the control back to its usual

position when conditions return to normal.

By turning the control to *•' position the

refrigerator section alone is turned off.

Please note that the internal temperature will be

affected by the location, room temperature, the

amount of food being stored and the number of

times which the door is opened.

The appliance should be allowed to run for 24

hours before the food is stored in it.