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冷蔵庫 Zanussi ZD16/4OのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Zanussi ZD16/4O 14 ページ。 Fridge-freezer zd 16/4 o

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1. Technical Information

45°

PR60

Movable shelves

The walls of the refrigerator are equipped with a

series of runners so that the shelves can be

positioned as desired.

Positioning the door shelves

To permit storage of food packages of various sizes,

the door shelves can be placed at different heights.

To make these adjustments proceed as follows:

Gradually pull the shelf in the direction of the arrows

until it comes free, then reposition as required.

Freezing Calendar

The symbols show different types of frozen goods.

The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower

value of the indicated storage time is valid depends on the quality of the foods and pre-treating before freezing.

HINTS

Hints for refrigeration

Useful hints:

Meat (all types): wrap in polythene bags and place

on the glass shelf above the vegetable drawer.

For safety, store in this way only one or two days

at the most.

Cooked foods, cold dishes, etc..: these should be

covered and may be placed on any shelf.

Fruit and vegetables: these should be thoroughly

cleaned and placed in the special drawer(s)

provided. Butter and cheese: these should be

placed in special airtight containers or wrapped in

aluminium foil or polythene bags to exclude as much

air as possible.

Milk bottles: these should have a cap and should

be stored in the bottle rack on the door.

Bananas, potatoes, onions and garlic, if not

packed, must not be kept in the refrigerator.

D040

PR187/1

Hints for freezing

To help you make the most of the freezing process,

here are some important hints:

•

the maximum quantity of food which can be

frozen in 24 hrs. is shown on the rating plate;

•

the freezing process takes 24 hours. No further

food to be frozen should be added during this

period;

•

only freeze top quality, fresh and thoroughly

cleaned, foodstuffs;

•

prepare food in small portions to enable it to be

rapidly and completely frozen and to make it

possible subsequently to thaw only the quantity

required;

•

wrap up the food in aluminium foil or polythene

and make sure that the packages are airtight;