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USING THE APPLIANCE
For best results, we recommend that various types
of food be loaded as follows:
1. Cooked food, drinks, cold meats, food used
everyday. For best use of space, the front shelves
can be stacked on top of the rear ones.
2. Fruit and vegetables.
3. Butter, cheese and eggs.
4. Bottled drinks or cartons, milk.
5. Sealed pre-packed meat, fish, poultry and cooked
dishes.
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6. Ice-cube maker and container.
7. Fast-freeze compartments.
8. Frozen food storage.
9. Freezer chart.
IMPORTANT
Never use drawers (5) of the Superchill compartment
to store salad, tomatoes and other fresh vegetables.
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