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Fresh food refrigeration

To obtain the best performance, do not store warm

food or evaporating liquids in the refrigerator; do

cover or wrap the food, particularly if it has a strong

ﬂavour.

Do not cover the shelves with any protective material,

such as paper, cardboard or plastic, which may

obstruct the air circulation through them.

To help you use your refrigerator correctly, here are

some more useful hints:

Raw meat (beef, pork, lamb & wild fowl): wrap in

polythene bags and place on top of the salad crisper.

Meat can only be stored safely in this way for one

or two days at the most.

Fruit & vegetables: these should be thoroughly

cleaned and placed in the bottom salad crispers.

Butter & cheese: these should be placed in special

airtight containers or wrapped in aluminium foil or

polythene bags to exclude as much air as possible.

Milk bottles: these should have a cap and should be

stored in the bottle rack on the door.

The walls of the refrigerator are equipped with

runners so that shelves can be positioned as desired

(Fig. 5).

Positioning the door shelves

To permit storage of food packages of various sizes,

the door shelves can be adjusted in height.

To do this proceed as per Fig. 6.

D040

D113

Fig. 5

Fig. 6