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How to use your

Fridge-Freezer

Refrigerator Compartment:

This compartment is designed to store drinks and

fresh food. The inner temperature is normally uni-

form and is kept cool by cold circulating air.

Try to avoid putting food products flush against the air

vents at the back of the fridge as this could cause the

foods to freeze. (see fig. 11).

The dynamic cooling system preserves better the food,

keeping its characteristics for a long time. For that,

wrap the food, so that it does not lose humidity (dehy-

dration, loss of colour). Then, food value and aroma

will also be kept.

Some models might have.:

• A crisp and fresh vegetable compartment. If so, it

will also have a moisture filter which helps to keep

moisture levels high and therefore your fruit and

vegetables fresher.

• A chiller box. This is an ideal place to store meat,

fish and pre-cooked food.

Do not introduce any new food during a freezing.

Do not put any newly introduced food for freezing

near to already frozen food.

Wrap the food up properly or place it in air tight

containers before putting it into the fridge/freezer.

Do not put any hot food into the freezer.

Food and drinks, which have a strong smell, may

affect other foods and drinks if not stored in an

appropriate manner.

Follow instructions given in cookbooks to help con-

serve food longer.

DO NOT

BLOCK

DO NOT

BLOCK

Fig. 11