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Avoid opening the door of frozen food compartment

during freezing if possible.

It is not expedient to set the thermostat k nob

to higher (e.g. max) position. Freezing time could be

reduced this way, but the temperature of the fresh food

compartment would go beyond 0 °C permanently, which

would cause freezing to foods and drinks stored there.

Never freeze food in bigger quantity than

given in the "Technical data" at the same time,

otherwise freezing will not be thorough and

after dissolving various deterioration may take

place (losing taste and aroma, lysing, etc.).

Storing in the freezer

After finishing freezing it is practical to put the

frozen food from the wire drawer in the frozen food

compartment into the basket under that making room

for a next possible freezing. Food already stored is not

damaged by another freezing.

Do not forget to keep to the storage time given on

the packaging of frozen products if you buy them frozen.

It is safe to store quick-frozen, frozen foods only

if they have not dissolved even for a short time until

placing them into freezer.

If the deep-frozen food has already dissolved, refreezing

is not recommended, it has to be used as soon as

possible.

Some useful information and advice

•

The variable shelves are worth paying attention

to, which increases the usability of the fresh food

compartment considerably. Rearranging the shelves

is also possible when the door is open at an angle

of 90.

•

After opening and closing the door of freezer vacuum

will rise inside the appliance because of the low

temperature. So wait 2-3 minutes after closing the

door if you want to open it again while inner pressure

equalizes.

•

Take care of operating the freezer at a position of

thermostatic control so that the inside temperature

can never be warmer than -18 °C

•

It is practical to make sure of faultless operation of

the appliance daily so as to notice possible failure in

time and prevent deterioration of frozen foods.

•

Normal operating sounds:

–

A thermostat controls the compressor and you will

hear a faint click when thermostat cuts in and out.

–

You may hear faint gurgling or bubbling sound

when the refrigerant is pumped thorough the coils

at the rear, to the cooling plate/evaporator.

–

When the compressor is on, the refrigerant is

being pumped round and you will hear a whirring

sound or pulsating noise from the compressor.

–

The fridge evaporator (this part cool down the

fridge section) is foamed into the cabinet. The

temperature of this part changing during its

work, and parallel with this its dimensions are

slightly changing, too. These changes might

cause a cracking noise, which is natural, harmless

phenomenon.

•

Should you want to check the temperature of food

stored in the refrigerator, set the thermostat knob into

a medium position, place a glass of water centrally

in the cabinet, and put a proper thermometer with an

accuracy of +/- 1 °C into it. If after 6 hours you

measure a value between +3 °C and +8 °C the

refrigerator works properly. The measuring shall be

performed under steady- stated conditions (without

changing the load).

•

If the freezer temperature is measured using a

thermometer, put it between the products since

this will reflect the real temperature in the frozen

products.

Hints and ideas

In this chapter practical hints and ideas are given about

how to use the appliance to reach maximum energy

saving and there is environmental information about the

appliance as well. using a thermometer, put it between

the products since this will reflect the real temperature

in the frozen products.