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Using the Appliance
Before Use
Remove all securing tapes.
Wash the inside of the appliance with lukewarm water
with a little bicarbonate of soda added (5 ml to 0,5 litre of
water). Do not use soap or detergent as the smell may
linger. Dry the appliance thoroughly.
Do not use detergents, abrasive powders, high-
ly perfumed cleaning products, wax polishes or
products containing alcohol.
To Start the Appliance
1. Allow the appliance to stand for 2 hrs after installa-
tion.
2. Plug in the appliance and switch on at the mains sup-
ply.
3. Turn the thermostat control to the required setting. A
setting of 3 is usually suitable for normal operation
(see thermostat control).
4. Leave the appliance for approximately 4 hours for the
correct temperature to be reached before placing
food inside.
Thermostat Control
The thermostat control knob situated inside the refrigera-
tor regulates the temperature of the larder compartment.
Thermostat control is marked from 1-5 the higher the
number, the colder the setting.
Position 0
-
Off
Position 1
-
minimum coldness
Position 5
-
maximum coldness
Hints for storage
Below is the recommended storage positions for various
food types:
1.
Ready-cooked foods, convenience foods, fresh
meat, cold cuts
2.
Milk, dairy products, foods in dishes
3.
Fruits, vegetables, salads
4.
Cheese, butter
5.
Eggs
6.
Yoghurt, sour cream
7.
Small bottles, soft drinks
8.
Large bottles, drinks
Storage Shelves
The variable shelves increase the usefulness of the fresh
food compartment. The shelves can be rearranged by
opening the door to 90°.
The door shelves can also be rearranged to your require-
ments.
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