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Automatic steam generator water draining with

an automatic scale diagnosis system.

Traditional cooking cycles:

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- Convection cycle (max. 300 ºC): ideal for

products that should be cooked without humidity.

Humidity generated by the food itself can be

controlled thanks to the Lambda sensor, for a

natural cooking.

- Steam cycle (max. 130 ºC): for products that

can be cooked in water. It can be used as Low

temperature Steam (25-99°C), Steam (100°C) or

High temperature steam (100-130°C).

- Combi cycle (max. 250ºC): combining

convected heat and steam to obtain a

humidity-controlled cooking environment (thanks

to the Lambda sensor), reducing cooking times

and food shrinkage.

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Humidity control with Lambda sensor: controls

and displays the exact (single degree of

accuracy) amount of humidity contained in the

hot air which circulates in the oven atmosphere

during the combi and regeneration cycles. The

Lambda sensor measures physically the real

humidity level inside the cooking cell and acts

consequently according to the set value. With hot

air cycles, it also manages to exhaust the excess

humidity generated from the food.

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Perfect eveness: blows fresh air from the

outside through the bi-functional fan, which

pushes the air that has been preheated in the

meantime, into the cooking chamber,

guaranteeing the evenness of the cooking

process.

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Automatic cleaning system: 4 different pre-set

OPTIONAL ACCESSORIES

ACCESSORIES

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)

1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG)

2 FRYING BASKETS FOR OVENS

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)

AUTOMATIC WATER SOFTENER FOR OVENS

BAKING TRAY FOR BAGUETTE GN 1/1

BANQUET RACK-23PLATES-85MM PITCH-10GN1/1

BANQUET RACK-30PLATES-65MM PITCH-10GN1/1

BASKET FOR DETERGENT TANK-WALL MOUNTED

CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW

CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW

DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR

DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1

EGG FRYER FOR 8 EGGS - GN 1/1

EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW

EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW

EXTERNAL CONN. KIT FOR DETERG./RINSE AID

EXTERNAL SIDE SPRAY UNIT

FAT FILTER FOR OVENS 10X1/1-2/1

FRYING GRIDDLE GN 1/1 FOR OVENS

FRYING GRIDDLE GN 2/3 FOR OVENS

GREASE COLLECTION KIT (TRAY+TROLLEY)

HEAT SHIELD FOR 10 GN 1/1 OVENS

HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN

HOLDER FOR DETERGENT TANK ON OPEN BASE

HOT CUPB.+TRAY SUPP-6&10 GN1/1+(400X600)

KIT 4 ADJUSTABLE FEET

KIT HACCP EKIS

KIT INTEGRATED HACCP FOR OVENS

NON-STICK U-PAN GN 1/1 H=20 MM

NON-STICK U-PAN GN 1/1 H=40 MM

NON-STICK U-PAN GN 1/1 H=60 MM

NON-STICK U-PAN GN 2/3 H=20 MM

ODOURLESS HOOD+FAN-6&10GN1/1 EL.LW

OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW

OVEN GRILL (ALUMINIUM) GN 1/1

PAIR OF 1/1GN AISI 304 S/S GRIDS

PASTRY 8X(400X600)RACK+WHLS-80MM,10X1/1

PASTRY RUNNERS (400X600) 6&10GN1/1 BASES

RESIN SANITIZER FOR WATER SOFTENER

SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW

STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1

THERMAL COVER FOR 10X1/1GN-LW

TRAY RACK+REINF.10X1/1GN, 64MM PITCH-LW

TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH

TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH

TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES

TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN

WATER FILTER FOR OVENS 0.8 L/MIN.

WHEEL KIT FOR BASE OF 6&10X1/1 & 2/1 LW

LCAA20

2011-11-29

cycles to clean the cooking cell, according to the

actual requirements. The cleaning system is

built-in (no need for add-ons).

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Integrated Automatic Intensive Cleaning

System: the new cleaning parameters and the

improved design of the wash arms allow to

optimize the use of detergent, rinse aid and water

and to obtain superior cleaning results.

Multi-sensor food probe: 6 sensors, ½ ºC

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accuracy.

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Sous-vide USB Probe, available as optional

accessory, ensures excellent cooking results

even with vacuum-packed products.

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Fan speeds: full, half speed (for delicate

cooking such as for baking cakes) and pulse

(pulse ventilation for baking and low temperature

cooking).

Low power cycle: for delicate cooking such as

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for baking cakes.

Eco-delta: the temperature inside the cooking

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cell is higher than the temperature of the food

itself and rises accordingly.

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Quick cooling: useful when switching to a type

of cooking that requires a lower temperature than

the previous one. It works automatically and

manually.

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Guided descaling function guides operator

during the boiler descaling phase (from "Setting"

mode).

MultiTimer: function that manages a sequence

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of different cooking cycles to improve flexibility

and ensure perfect cooking results. Up to 14

timers can be set and an alarm warns the

operator when cooking time is reached.

FCZ101ETA

237202

922266

922086

922239

922036

921305

922288

922071

922015

922209

922246

922253

922265

922283

922290

640792

640791

922169

922171

922178

922215

922284

922287

922251

922245

922212

922255

922012

922166

922275

922090

922091

922092

922285

640796

922195

922289

922017

922066

922286

921306

922074

922217

922013

922099

922006

922009

922021

922004

922186

922003

The Company reserves the right to alter technical specifications without prior notice.

MODELS

FCZ101ETH

FCZ101ETN

237212

237222

922266

922086

922239

922036

921305

922288

922071

922015

922209

922246

922253

922265

922283

922290

640792

640791

922169

922171

922178

922215

922284

922287

922251

922245

922212

922255

922012

922166

922275

922090

922091

922092

922285

640796

922195

922289

922017

922066

922286

921306

922074

922217

922013

922099

922006

922009

922021

922004

922186

922003

COMBI LW 10 GN 1/1-ELECTRIC

easySteamPlus OVENS

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Holding phase allows the food to be kept at a

set temperature at the end of the cooking cycle

(accessible from the "Manual" mode).

Make-it-Mine feature allows the operator to

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personalize all main user interfaces in the

"Setting" mode according to his needs and to

block the editing or deleting of stored programs.

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Manual injection of water in the cell.

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Food Safe control: automatic monitoring and

validation of the cooking process in accordance

with HACCP standards, with regards to

microbiological safety of process.

HACCP management available upon request:

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it allows the recording of the cooking programme

according to H.A.C.C.P. standard (Hazard

Analysis and Critical Control Points).

USB connection available to download Food

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Safe Control and HACCP Log.

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Stainless steel 304 throughout, with seamless

joints in the cooking cell.

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Double thermo-glazed door equipped with drip

pans to catch condensation and prevent

drippings on the floor, for maximum security. Four

holding positions allowing easier loading and

unloading.

Built-in retractable hand shower for countertop

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models.

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Halogen lighting in the cooking cell.

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IPX5 water protection.

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easySteamPlus ovens meet IMQ safety

requirements.

ZANUSSI

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