- ページ 2

オーブン Zanussi easySteamPlus 237802のPDF クイックマニュアルをオンラインで閲覧またはダウンロードできます。Zanussi easySteamPlus 237802 3 ページ。 Combi lw 10 gn 1/1-gas

ページを印刷する

�

Automatic cleaning system: 4 different pre-set

cycles to clean the cooking cell, according to the

actual requirements. The cleaning system is

built-in (no need for add-ons).

Automatic steam generator water draining with

�

an automatic scale diagnosis system.

�

Traditional cooking cycles:

- Convection cycle (max. 300 ºC): ideal for

products that should be cooked without humidity.

Humidity generated by the food itself can be

controlled thanks to the Lambda sensor, for a

natural cooking.

- Steam cycle (max. 130 ºC): for products that

can be cooked in water. It can be used as Low

temperature Steam (25-99°C), Steam (100°C) or

High temperature steam (100-130°C).

- Combi cycle (max. 250ºC): combining

convected heat and steam to obtain a

humidity-controlled cooking environment (thanks

to the Lambda sensor), reducing cooking times

and food shrinkage.

�

Integrated Automatic Intensive Cleaning

System: the new cleaning parameters and the

improved design of the wash arms allow to

optimize the use of detergent, rinse aid and water

and to obtain superior cleaning results.

�

Multi-sensor food probe: 6 sensors, ½ ºC

accuracy.

Sous-vide USB Probe, available as optional

�

OPTIONAL ACCESSORIES

ACCESSORIES

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)

1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG)

2 FRYING BASKETS FOR OVENS

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)

4 LONG SKEWERS

AUTOMATIC WATER SOFTENER FOR OVENS

BAKING TRAY FOR BAGUETTE GN 1/1

BANQUET RACK-23PLATES-85MM PITCH-10GN1/1

BANQUET RACK-30PLATES-65MM PITCH-10GN1/1

BASKET FOR DETERGENT TANK-WALL MOUNTED

CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW

CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW

DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR

DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1

EGG FRYER FOR 8 EGGS - GN 1/1

EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW

EXTERNAL CONN. KIT FOR DETERG./RINSE AID

EXTERNAL REVERSE OSMOSIS FILTER FOR OVEN

EXTERNAL SIDE SPRAY UNIT

FAT COLLECTION TRAY 100 MM

FAT FILTER FOR OVENS 10X1/1-2/1

FLAT BAKING TRAY WITH 2 EDGES-GN 1/1

FLUE CONDENSER FOR GAS OVENS-LW

FRYING GRIDDLE GN 1/1 FOR OVENS

GREASE COLLECTION KIT (TRAY+TROLLEY)

HEAT SHIELD FOR 10 GN 1/1 OVENS

HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN

HOLDER FOR DETERGENT TANK ON OPEN BASE

HOT CUPB.+TRAY SUPP-6&10 GN1/1+(400X600)

KIT 4 ADJUSTABLE FEET

KIT BAKERY RACK FOR 10 GN1/1 OVENS

KIT INTEGRATED HACCP FOR OVENS

KIT TO CONVERT FROM LPG TO NATURAL GAS

KIT TO CONVERT FROM NATURAL GAS TO LPG

NON-STICK U-PAN GN 1/1 H=20 MM

NON-STICK U-PAN GN 1/1 H=40 MM

NON-STICK U-PAN GN 1/1 H=60 MM

NON-STICK U-PAN GN 1/2 H=20 MM

NON-STICK U-PAN GN 1/2 H=40 MM

NON-STICK U-PAN GN 1/2 H=60 MM

OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW

OVEN GRILL (ALUMINIUM) GN 1/1

PAIR OF 1/1GN AISI 304 S/S GRIDS

PASTRY 8X(400X600)RACK+WHLS-80MM,10X1/1

PASTRY RUNNERS (400X600) 6&10GN1/1 BASES

POTATO BAKER GN 1/1 FOR 28 POTATOES

RESIN SANITIZER FOR WATER SOFTENER

SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW

STACKING KIT-GAS 6X1/1 ON GAS 6&10X1/1

THERMAL COVER FOR 10X1/1GN-LW

TRAY RACK+REINF.10X1/1GN, 64MM PITCH-LW

TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH

TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH

TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES

TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN

UNIVERSAL SKEWER RACK

USB PROBE FOR SOUS-VIDE COOKING

WATER FILTER FOR OVENS 0.8 L/MIN.

WHEEL KIT FOR BASE OF 6&10X1/1 & 2/1 LW

LCAB20

2013-10-03

accessory, ensures excellent cooking results

even with vacuum-packed products.

�

Fan speeds: full, half speed (for delicate

cooking such as for baking cakes) and pulse

(pulse ventilation for baking and low temperature

cooking).

Low power cycle: for delicate cooking such as

�

for baking cakes.

�

Eco-delta: the temperature inside the cooking

cell is higher than the temperature of the food

itself and rises accordingly.

�

Quick cooling: useful when switching to a type

of cooking that requires a lower temperature than

the previous one. It works automatically and

manually.

Guided descaling function guides operator

�

during the boiler descaling phase (from "Setting"

mode).

MultiTimer: function that manages a sequence

�

of different cooking cycles to improve flexibility

and ensure perfect cooking results. Up to 14

timers can be set and an alarm warns the

operator when cooking time is reached.

�

Holding phase allows the food to be kept at a

set temperature at the end of the cooking cycle

(accessible from the "Manual" mode).

�

Make-it-Mine feature allows the operator to

personalize all main user interfaces in the

FCZ101GTG

237702

922266

922086

922239

922036

922327

921305

922288

922071

922015

922209

922246

922226

922265

922283

922290

640792

922169

922316

922171

922321

922178

922299

922235

922215

922287

922251

922245

922212

922232

922012

922292

922275

922277

922090

922091

922092

922308

922309

922310

922195

922289

922017

922066

922286

922300

921306

922074

922318

922013

922099

922006

922009

922021

922004

922281

922186

922003

The Company reserves the right to alter technical specifications without prior notice.

MODELS

FCZ101GTD

FCZ101GTZA

237712

237802

922266

922086

922239

922036

922327

921305

922288

922071

922015

922209

922246

922226

922265

922283

922290

640792

922169

922316

922171

922321

922178

922299

922235

922215

922287

922251

922245

922212

922232

922012

922292

922275

922278

922277

922090

922091

922092

922308

922309

922310

922195

922289

922017

922066

922286

922300

921306

922074

922318

922013

922099

922006

922009

922021

922004

922326

922281

922186

922003

COMBI LW 10 GN 1/1-GAS

easySteamPlus OVENS

"Setting" mode according to his needs and to

block the editing or deleting of stored programs.

�

Manual injection of water in the cell.

Food Safe control: automatic monitoring and

�

validation of the cooking process in accordance

with HACCP standards, with regards to

microbiological safety of process.

�

HACCP management available upon request:

it allows the recording of the cooking programme

according to H.A.C.C.P. standard (Hazard

Analysis and Critical Control Points).

�

USB connection available to download Food

Safe Control and HACCP Log.

Stainless steel 304 throughout, with seamless

�

joints in the cooking cell.

�

Double thermo-glazed door equipped with drip

pans to catch condensation and prevent

drippings on the floor, for maximum security. Four

holding positions allowing easier loading and

unloading.

�

Built-in retractable hand shower for countertop

models.

�

Halogen lighting in the cooking cell.

IPX5 water protection.

�

easySteamPlus ovens meet IMQ safety

requirements

ZANUSSI

P R O F E S S I O N A L