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Using the oven

(Multifunction)

The multifunction oven makes it possible

to carry out various types of cooking,

depending on the nature of the food

and its volume.

All cooking must be done with the oven

door closed.

The oven light remains on with all

cooking functions.

The oven control knob symbols are listed

together with a brief description of the

functions (a more detailed explanation of

the functions and how to use them are

given in the «Art of Cookery» book).

Oven control knob

(Fig. l)

By turning this control knob, you can

select any of the following functions:

Oven light, this will come on

whenever the oven is in use.

Traditional cooking, uses the top and

bottom element; this function will

enable you to use your favourite

recipes without having to adapt the

Fig.l

temperatures. It is necessary to pre¬

heat the oven in this instance.

Top oven element only, enables you

to finish off dishes on the top only.

Bottom oven element only, enables

you to finish off dishes on the

bottom only.

Inner grill element only for grilling

small quantities.

Inner and outer grill elements

together for a full width grill.

Ventilated grilling, gives a spit roast

effect to all joints. Using this system

eliminates the need to turn food

during cooking, although large food

items may require to be turned half

way through the cooking time.

Cuisinair cooking; this fan ducted

system will allow you to roast or

bake at the same time with very

little flavour transference, and on

any shelf. For this function the

circular element and fan behind the

back wall of the oven are used.

Defrost setting (N.B: This is NOT a

cooking position). This position is

intended to assist thawing of frozen

foods.

Caution

Do not place pans, dripping pans, biscuit

pans or aluminium foil on the oven bottom.

This could cause a heath build-up which

would affect the baking results and damage

the oven enamel.