オーブン Zanussi Tuttopizza BDE2のPDF 仕様をオンラインで閲覧またはダウンロードできます。Zanussi Tuttopizza BDE2 2 ページ。 Digital electric pastry ovens
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COMPOSITION
Zanussi Professional offers a functional and
reliable digital electric pastry oven with 2
chambers, which can be combined in
different ways with other complementary
units available as accessories: Leavening
cabinet, stand and hood.
TECHNICAL
FEATURES
OVEN UNIT
External construction: Separately
�
controlled chambers and front in stainless
steel; Cooking surface in studded sheet
metal.
Vapor release vent.
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Arched cooking chambers guarantee an
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even cooking temperature and reduce the
emission of wasted heat.
Heat recovery system.
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Special 10 cm -thick rock wool insulation,
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which guarantees minimal energy
consumption and reduction of heat
dispersion from the oven, thus limiting rise in
temperature of the working environment.
Heat-proof internal lighting protected by a
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stock-resistant covering, which can be easily
removed for replacement.
Heating via armored steel elements on the
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top and bottom of the chamber.
Control panel completely separate from
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the cooking chamber, in order to ensure the
correct functionality of the electric
components and to ease any maintenance
operations.
DIGITAL ELECTRIC PASTRY OVENS
Digitally - controlled temperature,
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ajustable from 0° to 500°. Safety thermostat.
Each chamber can hold n. 2 baking trays
�
(600x400mm).
All models comply with the standards
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required by the main international approval
bodies and are H-marked.
STANDS (available on request)
All models can be mounted on stands,
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constructed in 15/10 grey painted steel,
provided with an open base.
TECHNICAL DATA
CHARACTERISTICS
External dimensions - mm
width
depth
depth/with open doors
height
Internal dimensions - mm
width
depth
height
Power - kW
electric
Net weight - kg.
Supply voltage
TUTTOPIZZA
ZANUSSI
P R O F E S S I O N A L
LEAVENING CABINETS (available on
request)
Entirely constructed in 304 AISI stainless
�
steel, leavening cabinets are fitted with two
304 AISI stainless steel front doors and two
internal shelves.
Digitally-controlled heating system which
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accelerates the dough leavening process.
HOODS (available on request)
Equipped with a 700 m³/h
�
capacity-extractor fan, controlled by an
electronic board which allows to choose
among five different intake-speed degrees.
Specially designed to be easily stacked with
the ovens.
MODELS
PDE2P
291604
1010
1110
1110
752
610
910
160
14.4
221
400 V, 3N, 50/60
291600