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Food
Quantity (g)
Cream
Gateau
DRYING - TRUE FAN COOKING
•
Cover trays with grease proof paper or baking
parchment.
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
CARE AND CLEANING
WARNING! Refer to Safety chapters.
14
Defrosting time
(min)
2 x 200
80 - 100
1400
60
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature (°C)
60 - 70
60 - 70
60 - 70
60 - 70
Further defrosting
time (min)
10 - 15
60
•
For a better result, stop the oven halfway
through the drying time, open the door and let it
cool down for one night to complete the drying.
Time (h)
6 - 8
3
5 - 6
3
5 - 6
3
6 - 8
3
2 - 3
3
Time (h)
8 - 10
3
8 - 10
3
6 - 8
3
6 - 9
3
NOTES ON CLEANING
•
Clean the front of the appliance with a soft cloth
with warm water and a cleaning agent.
Comments
Cream can also be whip-
ped when still slightly fro-
zen in places.
-
Shelf position
1 position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Shelf position
1 position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4