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Bread and pizza
Food
Top / Bottom Heat
Tempera-
ture (°C)
White bread
190
1)
Rye bread
190
190
1)
Bread rolls
230 - 250
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
Tempera-
ture (°C)
Pasta flan
200
Vegetable
200
flan
180
1)
Quiches
180 - 190
1)
Lasagne
180 - 190
1)
Cannelloni
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
Tempera-
ture (°C)
Beef
200
Pork
180
14
True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
1
190
1
180
2
180
1
230 - 250
3
190
True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
2
180
2
175
1
180
2
180 - 190
2
180 - 190
True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
2
190
2
180
Time
(min)
Shelf po-
sition
1
60 - 70
1
30 - 45
2 (2 and 4)
25 - 40
1
10 - 20
3
10 - 20
Time
(min)
Shelf po-
sition
2
40 - 50
2
45 - 60
1
50 - 60
2
25 - 40
2
25 - 40
Time
(min)
Shelf po-
sition
2
50 - 70
2
90 - 120
Com-
ments
1 - 2 pieces,
500 gr per
piece
In a bread tin
6 - 8 rolls in
a baking tray
In a baking
tray or a
deep pan
In a baking
tray
Com-
ments
In a mould
In a mould
In a mould
In a mould
In a mould
Com-
ments
On a wire
shelf
On a wire
shelf
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