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- Well Done
Toasted Sandwiches
Main oven
Grilling
Bacon Rashers
Beefburgers
Chicken Joints
Chops
- Lamb
- Pork
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
- Rare
- Medium
- Well Done
Toasted Sandwiches
Grilling
Beef
Type of meat
Topside beef or fillet
1)
- rare
- medium
- well done
1) Pre-heat oven
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Food
Food
Quantity
per cm of
thickness
per cm of
thickness
per cm of
thickness
Grill Time
(mins in total)
Adjust shelf position and grill pan grid to
suit different thicknesses of food
Grill Time
(mins in total)
Level
Temperature (°C)
3
190 - 200
3
180 - 190
3
170 - 180
12 - 15
3 - 4
5- 6
10 - 20
20 - 40
15 - 25
20 - 25
10 -12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
Time (h:min)
per cm of thickness
0:05 - 0:06
0:06 - 0:08
0:08 - 0:10
15