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Food

- Baked Jacket Potatoes

- Roast Potatoes

Yorkshire Pudding:

- Large

- Individual

Roasting Meat, Poultry

Main oven

Baking

Shelf Positions are not critical but ensure

that oven shelves are evenly spaced when

Food

Biscuits

Bread

Cakes:

- Small & Queen

- Sponges

- Madeira

- Rich Fruit

- Christmas

Fish

Fruit Pies, Crumbles

Milk Puddings

Pastry:

- Choux

- Shortcrust

- Flaky

- Puff

Plate Tarts

Quiches/Flans

Scones

Roasting: Meat and Poultry

Temperature

[°C]

180 - 190

200 - 210

210 - 220

Temperature

[°C]

180 - 190

190 - 210

160 - 170

140 - 160

130 - 140

160 - 180

170 - 180

140 - 160

180 - 190

Follow manufacturer´s instructions; Reduce the temperature for Fan

180 - 190

170 - 180

210 - 230

160 - 180

Approx Cook Time

(mins)

60 - 90

60- 90

25 - 40

15 - 25

See roasting chart.

more than one is used (e.g. shelf positions 1

and 3)

oven by 20°C

Shelf Position

Approx Cook Time

(mins)

10 - 20

30 - 35

18 - 25

20 - 25

60 - 75

120 - 150

180 - 270

20 - 30

30 - 50

60 - 90

30 - 40

25 - 35

30 - 40

25 - 45

8 - 12

see Roasting Chart