- ページ 10

オーブン Zanussi ZOD35712XのPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。Zanussi ZOD35712X 24 ページ。 Oven zanussi zod35712b/ zod35712x
Zanussi ZOD35712X にも：ユーザーマニュアル (24 ページ)

ページを印刷する

1. Product Description

1. Put the trivet into the deep pan so that the

supports of the wire shelf point down.

Additional functions

Cooling fan

When the appliance operates, the cooling fan

activates automatically to keep the surfaces of

Hints and tips

WARNING!

Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the

quality and quantity of the

ingredients used.

Double oven

Top oven

The top oven is the smaller of the two ovens. It

has 4 shelf positions. Use it to cook smaller

quantities of food. It gives especially good

results when used to cook fruitcakes, sweets

and savoury flants or quiche.

Main oven

The main oven is the bigger of the two ovens. It

is particularly suitable for cooking larger

quantities of food.

Baking

• Your oven can bake or roast differently to the

appliance you had before. Adapt your usual

Tips on baking

Baking results

The bottom of the cake is not

browned sufficiently.

2. Put the deep pan into the oven on the

necessary shelf position.

the appliance cool. If you deactivate the

appliance, the cooling fan can continue to

operate until the appliance cools down.

settings (temperature, cooking times) and

shelf positions to the values in the tables.

• The manufacturer recommends that you use

the lower temperature the first time.

• If you cannot find the settings for a special

recipe, look for the one that is almost the

same.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than one

level.

• Cakes and pastries at different heights do

not always brown equally at first. If this

occurs, do not change the temperature

setting. The differences equalize during the

baking procedure.

• With longer baking times, you can deactivate

the oven approximately 10 minutes before

the end of the baking time and then use the

residual heat.

When you cook frozen food, the trays in the

oven can twist during baking. When the trays

become cold again, the distortions are gone.

Possible cause

The shelf position is incorrect.

Remedy

Put the cake on a lower shelf.